Dining

I’ve done the rounds, including a few work stints at Cote, but honestly? I don’t really get the hype or the crowd. I’m much more of a Nubiani fan. It feels elevated without being try-hard, and it won’t absolutely wreck your bank account. Plus, it’s low-key enough that we’ve managed to snag bar seats as […]

I found myself at the OG East Village location a few times in the last three months. It’s been nice to rediscover it: in the aughts I’d hit this place hard, back when it was the best ramen game in town bar. But it’s not 2005 anymore, and NYC’s ramen scene has completely changed. I

I’m looking for real Peking duck with puffed skin thick with air holes. The skin should be blown with air prior to roasting to separate it from the meat, which makes it soggy and prevents it from puffing with the heat. Almost every restaurant uses a simple roasted duck with thin skin that could never

Sometimes when I bring up Golden Hof in here a few smart ones say shhhh they want to gatekeep it and not blow it up. It’s chef Sam Yoo’s sister restaurant to Golden Diner in a much bigger space in midtown. And you can get the insanely great best I’ve ever eaten pancakes from Golden

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“I want you to get the word out there that we back up” submitted by /u/RougeChaotique [link] [comments]

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Everything I had here was delicious. Highly recommend the red snapper ceviche. only complaint was that the Branzino took over an hour to bring out. Other than that had a good time. Theodora website: Theodora submitted by /u/ToughIllustrator6754 [link] [comments]

Last night, I braved snow Armageddon along with 2 friends. We stopped at The Red Lion on Bleecker Street since they had live music and more of a scene than the other bars on the street and we all ordered 3 beers. My Voodoo Ranger and the Pilsner were both supposed to be $8 while

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ive been a fan of italian influencer/comedian cugine for years but didnt feel compelled to go to his recently opened sandwich spot in williamsburg as i thought it might be gimmicky and theres not exactly an absence of good sandwiches in the area. finally gave it a try today and admitting i was completely wrong,

My fanily is in town, I took them to the Highline. My nephew was parched so we stopped by a halal truck near the southern entrance. A tourist had just ordered a lamb over rice. The guy at the truck said “$19.95 cash or card.” I asked the tourist if that’s all he got. He

I’ve been hitting a few duds in the city lately so I’m thinking of taking matters into my own hands. Where have you been going to be wowed? submitted by /u/birdlion [link] [comments]

https://kofnyc.com They have multiple locations including Astoria and trucks in Midtown and Bayside. Another one of my go-to shawarma platters. Amazing shawarma, falafel, and pickles with the salad. Also very filling. If you eat in, they have sauce bottles to add sauce to your heart’s content. submitted by /u/justflipping [link] [comments]

What it is- a bowl with white or brown rice, salad and marinated steak and peppers (pictured) Taste- The flavor from the marination, steak, basil and peppers pair very well with the rice and the 2 additional sauces on the side which I highly recommend. The steak is always tender and has never let me

https://fayda.com/ This was from the one on 6th Ave. Given how things have been progressing around here, with Papaya Dog and Menkoi Sato (hopefully just temporarily) closing, and that stupid cheese wheel pasta place opening around the corner along with the soulless Cinnabon-Carvel-Auntie Anne’s cluster, I’ve been feeling extra-grateful for local gems like this. Picked

I’d seen this place on TikTok a few times, they deliver Biriyani in a clay pot or you to bake it up and eat at home. I got goat Biriyani, chicken tikka & paratha since I wanted to try a few things and they included raita. It was delish. Everything was spicy and flavorful. My

Started pinning every meal I eat with a photo because I kept losing track of great spots and going back to the same 5 places. After a year, some clear patterns jumped out from my map: Chinatown for Malaysian food is the one nobody’s paying attention to. Malaysia has a large Chinese community going back

Where can I get this in Manhattan!? I’m craving it bad and can’t make it to the other boroughs submitted by /u/Necessary_Koala3314 [link] [comments]

6:30pm on 8th ave near Columbus Circle. No one allowed in to claim their order. submitted by /u/citibikefinder [link] [comments]

Can’t recommend them enough. They’re next to Katz deli and have a great selection of high quality snacks and food. I opted for the chocolate jelly Grahams which were insane. I also had an Americano to go and it was honestly the best coffee I had in my 6 days in Manhattan. Definitely swing by

I’m also a “dash pass” holder, so in theory my fees are lower than those who aren’t (imagine that!) Are these fees even reasonable anymore? I understand operational costs are one thing, but don’t they already take a cut out of restaurants’ earnings? And then we’re supposed to shoulder some of the cost of human

What I saw . What I received. Never again. submitted by /u/scoooternyc [link] [comments]

I’m a recent transplant, so I’m not sure how typical this is. We went to Soothr the other week and were told before entering that we would have the table for 90 minutes. Fine. Around the one hour mark, when we were still nibbling our last bits, the wait staff started to check on us

Love a nice little concealment. They make it impossible to get into and with cost upwards of 100pp the least they could do is get their god damn health rating in line. So much for having a star submitted by /u/Cuck_4_Cunnilingus [link] [comments]

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Sweetgreen, which relies on New York as its biggest market, is launching a new menu in partnership with anti-vaxxer and junk science promoter Mark Hyman. https://www.businesswire.com/news/home/20260106608457/en/Sweetgreen-Launches-New-Menu-in-Collaboration-with-Function-Health-Designed-by-Dr.-Mark-Hyman Hyman has built a supplement hawking grift operation that’s largely based on building public distrust in evidence-based medicine. He’s also directly collaborated with RFK Jr. to promote discredited theories

https://malaysiabeefjerky.com Google Maps Page Rob Martinez video feature of them If you haven’t had Malaysian-style beef jerky before, please do! It’s so addictively good. They have beef, chicken, and pork jerky. It’s sold by weight and one came out to less than a few bucks? They take card and if I remember correctly, there’s a

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What are some well-known / popular restaurants, bakeries, cafes, etc. I might not know are VC-backed or private equity owned so I can avoid them? TIA :—) submitted by /u/slicesofpaper [link] [comments]

If you are considering a Dorsia membership to get into places like Torrisi or Carbone, please read this before you hand over thousands of dollars for an annual membership. I signed up for their “Premium” tier for my wife’s birthday, and after digging into the actual user experience and the Dorsia Terms of Use, I

https://www.duzannyc.com One of my go-to spots for shawarma. Good portions and tastes great. Comes with a warm pita. I also like their options for sides and sauces like couscous, harissah, and amba. submitted by /u/justflipping [link] [comments]

I realize there’s a stickied post with all the participating restaurants week restaurants on a map. I thought it’d be interesting to sort all the restaurants by traction and sentiment from the r/FoodNYC to try to find the best received. So I ran a script I had that gathers the 627 restaurants for restaurant week

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I finally went because every NYC food account acts like it’s a spiritual awakening and I’m genuinely confused. It’s fried chicken. Good fried chicken, sure. But the whole thing feels like: ✨ nugget ✨ caviar ✨ $38 That’s it. That’s the menu. It’s not inventive. It’s not complex. It’s not even particularly interesting. It’s literally

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Google Maps Page S Wan Cafe is a local and casual joint serving some Hong Kong cafe classics and more. Nondescript and unpretentious, they’re just serving solid food at a good price. The pork chop was tender and seasoned well. Perfect with the crisp onions and white rice. Menu photos are from 2 months ago

prime rib is my favorite cut of steak by far and as someone who has never been able to secure the elusive 4 Charles Reservation, ive found it extremely hard to find New York steakhouses that even serve prime rib let alone a good one. that all changed yesterday when my friends and i paid