Dining

Starting a new training program called fat a** runs. Where me, the fat a** runs to a bakery of my choosing to get a sweet treat that cancels out the whole run I just did. Today’s run was motivated by babka. I ran 10 miles around Manhattan and over the Williamsburg bridge to Oneg Bakery […]

FYI: Fri/Sat only. https://www.timeout.com/newyork/news/hooray-for-3am-pierogi-veselka-will-once-again-be-open-24/7-starting-on-this-date-040926 submitted by /u/isuamadog [link] [comments]

Okay so I heard this restaurant was hard for walk-ins because of how packeddd it gets but I would agree to make reservations. I went at 3pm without reservations it was packedddd barely room to walk. I ordered the bar steak frites was $37. This my first time seeing a bar steak on a menu

Had to spend an extended amount of time (3.5 weeks) in NYC for work so I turned it into the ultimate food tour for myself. I can honestly say I did not have a bad meal. How did I do? Tsukemen noodles at Okiburo House of Tsukemen: 11/10 noodles were perfectly chewy and bouncy Chicken

I just got back from a trip to Hong Kong and had the best wonton noodle soup I’ve ever tasted. Super delicate wontons, thin springy noodles, and a subtle but flavorful broth. Both the pork and shrimp dumplings were amazing – the shrimp had a slight umami, salty flavor and the pork kind of tasted

I grew up eating Chinese takeout in Massachusetts / New England and I feel like it’s VERY different from what I’ve been finding in NYC. Boneless spare ribs that are sweet, a little sticky, slightly fatty (not dry or super lean) Crispy crab Rangoon’s that are super thin And duck sauce that has apple sauce

I’ll start – I had dinner at Bong a few weeks ago and everything from the food to the drinks to the service was a 10000/10. What spots have you been to recently where everything was a hit? submitted by /u/Imaginary_Ad_9096 [link] [comments]

https://hainannyc.com Google Maps page Hainan is one of the places I recommend for Korean-Chinese food and to satisfy jajangmyeong cravings. Their regular jajangmyeon is $5.99 cash price for dine-in. A bit more for take-out and with credit card. This was very good for the price. Very saucey with thick, chewy noodles. They have others that

I didn’t see this posted anywhere else but Eater NYC officially posted 4 days ago that The Meatball Shop was closing. I checked their website and they’re already shut down, their Instagram hasn’t been updated since June. I used to go to TMS a lot when I was in grad school in the mid-2010s cause

I’m genuinely so sick of their shit. They’re literally just 100 ”restaurants” in one, horrible frozen food microwaved and designed (probably even ai-generated) to look good in their ads, taking loads of money from actually delicious small businesses. I suggest trying Ladybird or PLNTBurger for good healthy vegetarian stuff rather than “Hanu Poke by Wonder”

So Sysco seems to be EVERYONES food supplier and I’m wondering if there are any must try places that have other suppliers? I am not looking for a Sysco free restaurant, but a place that sources enough “other” ingredients that you can tell. Not sure if that makes sense. submitted by /u/Asleep-Machine5909 [link] [comments]

It’s only 11am. Is it really that good? submitted by /u/Neptune28 [link] [comments]

Which restaurants are loading their bowls a little more? submitted by /u/classyaphrodite69 [link] [comments]

A nice Brooklyn spot with a great dry-aged burger. submitted by /u/Key-hallenge5 [link] [comments]

Has it occurred to us that the trendiest restaurants in NYC – according to influencers who just landed here yesterday – really just serve slightly elevated versions of common midwestern food? It’s all just steaks, burgers, pizza, and pasta. It’s fundamentally boring. Once I realized that NYC food influencers are just hawking the food they

I know I can’t be the only one feeling this way, but what happened to food events in this city actually being enjoyable? I went to the Japan food event yesterday, and it was an absolute nightmare. The entire street was completely gridlocked, packed shoulder-to-shoulder. I spent more time trying not to get trampled than

Very good sandwich, though not necessarily a great one. This brisket melts in your mouth immediately, but I actually wish this were a little more toothsome. (It’s been a few years since my last Katz run, so i don’t remember how melt-in-your-mouth they are.) The brisket is probably still the minmaxxers choice, but this is

I just fought for my life and still lost out on every single restaurant I tried to book for my birthday, in 30 days time, even with alarms. I’ve been doing this for days because everyone’s phrasing and rules are different for what 30 days means. Now, I’m going to have to do this again

I only eat here once or twice a year, usually when bringing visitors. Every time, it’s a great experience. The pastrami practically melts in your mouth, and the melted cheese blends in perfectly. The service is excellent. Yes, it’s very touristy, but in my opinion, it’s still unmatched in its category. submitted by /u/Macredd [link]

My personal favorite place to get a bagel. I only really order the lox bagel though. The white fish bagel is also good as well. Since there there is no seating at this location I like to walk up the block to Matcha House to eat my bagel as they don’t mind as long as

Amuse-Bouche: I don’t remember what any of the amuse-bouche were, but all 3 bites were solid beginning to the meal. Bread: The bread here was absolutely wonderful, and only L’Atelier de Joël Robuchon has ever given me better bread. I do wish the bread was served warm though. TUNA (Layers of Thinly Pounded Yellowfin Tuna;

Ever since he left, they’ve tried to replace him with a potpourri of writers, and none are remotely close to supplanting his prose. They don’t even review NYC restaurants exclusively anymore – it’s national now. He was as ubiquitous a part of the NY food scene as Jonathan Gold in Los Angeles, who sadly passed

Known for their $2.50 rice rolls Sun Hing Lung makes good ones that are thick and filling. During winter and fall they’ve become known for their brisket rice roll that I still need to try. Really tasty rice rolls that are probably my second favorite in NYC. Sun Hing Lung doesn’t have a website so

Is it really that surprising that people aren’t drinking out as much anymore given the preposterous cost of drinks nowadays? I love cocktails and much to the detriment of my wallet will often hit up specialty cocktail bars, and fork up the $25/drink (incl. tip/tax). I wish they were cheaper but it is what it

A damn fine looking and tasting calzone. We are doing our tourist thing in NYC for a week. We stopped at the Museum of the Moving Image and walked down to Broadway to check out Gaia. It was very very good. https://gaiamasalaandburger.com/ submitted by /u/HorsePleasant3709 [link] [comments]

In lieu of that $13 breakfast sandwich, I just wanted to share my usual work day breakfast spot. It’s a simple food cart on the corner of E 34th ST & Madison Ave, right outside of the Wells Fargo. submitted by /u/DinerEnBlanc [link] [comments]

As usual 10/10. Also got some steak fries afterwards but forgot to capture a photo😄 Also for anyone who’s eat at Katz and got a drink, what’s been your favorite? Really want to try the Dr.Brown’s Cel-Ray or Root Beer soda next time, have heard amazing things about them. submitted by /u/SuccessfulMachine415 [link] [comments]

For our wedding, my wife and I booked the private dining room 4 Charles of our closest family and I wanted to share some pics with you all. The room fits 12 seats but we were 11 people total. A lot of these aren’t the best and the Prime Rib and sides are missing pics

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Went to Golden Diner and very happy they allow reservations to try and avoid the waiting on the long line. Pancake is the standout and what I enjoyed the most. The Korean Fried Chicken Wings were ok, they were cold which I believe is due to the staff making so many at once. The Chicken

I’ve done the rounds, including a few work stints at Cote, but honestly? I don’t really get the hype or the crowd. I’m much more of a Nubiani fan. It feels elevated without being try-hard, and it won’t absolutely wreck your bank account. Plus, it’s low-key enough that we’ve managed to snag bar seats as

I found myself at the OG East Village location a few times in the last three months. It’s been nice to rediscover it: in the aughts I’d hit this place hard, back when it was the best ramen game in town bar. But it’s not 2005 anymore, and NYC’s ramen scene has completely changed. I

I’m looking for real Peking duck with puffed skin thick with air holes. The skin should be blown with air prior to roasting to separate it from the meat, which makes it soggy and prevents it from puffing with the heat. Almost every restaurant uses a simple roasted duck with thin skin that could never

Sometimes when I bring up Golden Hof in here a few smart ones say shhhh they want to gatekeep it and not blow it up. It’s chef Sam Yoo’s sister restaurant to Golden Diner in a much bigger space in midtown. And you can get the insanely great best I’ve ever eaten pancakes from Golden

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“I want you to get the word out there that we back up” submitted by /u/RougeChaotique [link] [comments]

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Everything I had here was delicious. Highly recommend the red snapper ceviche. only complaint was that the Branzino took over an hour to bring out. Other than that had a good time. Theodora website: Theodora submitted by /u/ToughIllustrator6754 [link] [comments]

Last night, I braved snow Armageddon along with 2 friends. We stopped at The Red Lion on Bleecker Street since they had live music and more of a scene than the other bars on the street and we all ordered 3 beers. My Voodoo Ranger and the Pilsner were both supposed to be $8 while

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