Dining

https://fayda.com/ This was from the one on 6th Ave. Given how things have been progressing around here, with Papaya Dog and Menkoi Sato (hopefully just temporarily) closing, and that stupid cheese wheel pasta place opening around the corner along with the soulless Cinnabon-Carvel-Auntie Anne’s cluster, I’ve been feeling extra-grateful for local gems like this. Picked […]

I’d seen this place on TikTok a few times, they deliver Biriyani in a clay pot or you to bake it up and eat at home. I got goat Biriyani, chicken tikka & paratha since I wanted to try a few things and they included raita. It was delish. Everything was spicy and flavorful. My

Started pinning every meal I eat with a photo because I kept losing track of great spots and going back to the same 5 places. After a year, some clear patterns jumped out from my map: Chinatown for Malaysian food is the one nobody’s paying attention to. Malaysia has a large Chinese community going back

Where can I get this in Manhattan!? I’m craving it bad and can’t make it to the other boroughs submitted by /u/Necessary_Koala3314 [link] [comments]

6:30pm on 8th ave near Columbus Circle. No one allowed in to claim their order. submitted by /u/citibikefinder [link] [comments]

Can’t recommend them enough. They’re next to Katz deli and have a great selection of high quality snacks and food. I opted for the chocolate jelly Grahams which were insane. I also had an Americano to go and it was honestly the best coffee I had in my 6 days in Manhattan. Definitely swing by

I’m also a “dash pass” holder, so in theory my fees are lower than those who aren’t (imagine that!) Are these fees even reasonable anymore? I understand operational costs are one thing, but don’t they already take a cut out of restaurants’ earnings? And then we’re supposed to shoulder some of the cost of human

What I saw . What I received. Never again. submitted by /u/scoooternyc [link] [comments]

I’m a recent transplant, so I’m not sure how typical this is. We went to Soothr the other week and were told before entering that we would have the table for 90 minutes. Fine. Around the one hour mark, when we were still nibbling our last bits, the wait staff started to check on us

Love a nice little concealment. They make it impossible to get into and with cost upwards of 100pp the least they could do is get their god damn health rating in line. So much for having a star submitted by /u/Cuck_4_Cunnilingus [link] [comments]

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Sweetgreen, which relies on New York as its biggest market, is launching a new menu in partnership with anti-vaxxer and junk science promoter Mark Hyman. https://www.businesswire.com/news/home/20260106608457/en/Sweetgreen-Launches-New-Menu-in-Collaboration-with-Function-Health-Designed-by-Dr.-Mark-Hyman Hyman has built a supplement hawking grift operation that’s largely based on building public distrust in evidence-based medicine. He’s also directly collaborated with RFK Jr. to promote discredited theories

https://malaysiabeefjerky.com Google Maps Page Rob Martinez video feature of them If you haven’t had Malaysian-style beef jerky before, please do! It’s so addictively good. They have beef, chicken, and pork jerky. It’s sold by weight and one came out to less than a few bucks? They take card and if I remember correctly, there’s a

What goes in the center? submitted by /u/OlyGrunge [link] [comments]

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What are some well-known / popular restaurants, bakeries, cafes, etc. I might not know are VC-backed or private equity owned so I can avoid them? TIA :—) submitted by /u/slicesofpaper [link] [comments]

If you are considering a Dorsia membership to get into places like Torrisi or Carbone, please read this before you hand over thousands of dollars for an annual membership. I signed up for their “Premium” tier for my wife’s birthday, and after digging into the actual user experience and the Dorsia Terms of Use, I

https://www.duzannyc.com One of my go-to spots for shawarma. Good portions and tastes great. Comes with a warm pita. I also like their options for sides and sauces like couscous, harissah, and amba. submitted by /u/justflipping [link] [comments]

I realize there’s a stickied post with all the participating restaurants week restaurants on a map. I thought it’d be interesting to sort all the restaurants by traction and sentiment from the r/FoodNYC to try to find the best received. So I ran a script I had that gathers the 627 restaurants for restaurant week

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I finally went because every NYC food account acts like it’s a spiritual awakening and I’m genuinely confused. It’s fried chicken. Good fried chicken, sure. But the whole thing feels like: ✨ nugget ✨ caviar ✨ $38 That’s it. That’s the menu. It’s not inventive. It’s not complex. It’s not even particularly interesting. It’s literally

Some up charges occurred submitted by /u/drccw [link] [comments]

Google Maps Page S Wan Cafe is a local and casual joint serving some Hong Kong cafe classics and more. Nondescript and unpretentious, they’re just serving solid food at a good price. The pork chop was tender and seasoned well. Perfect with the crisp onions and white rice. Menu photos are from 2 months ago

prime rib is my favorite cut of steak by far and as someone who has never been able to secure the elusive 4 Charles Reservation, ive found it extremely hard to find New York steakhouses that even serve prime rib let alone a good one. that all changed yesterday when my friends and i paid

1) G’s coffee shop Inwood – breakfast tacos with everything. 10/10 these were fantastic, slightly too spicy but in the best way, vibe in here was really nice, service was great. Would love to go back for the breakfast burrito 2) Kuro Kirin Espresso & Coffee – flat white, 8/10. Satisfied this coffee snob! 3)

Ok folks, Happy New Year. This will be my final post for this project. I thank you all for the past 4 years on this sub. I have some thoughts to share. I may get flamed badly for pulling these thoughts out of my head and put them here. But who cares, new year, new

Salt bread is finally in NYC and its honestly just as good if not better than the ones I’ve had in Korea and Japan submitted by /u/niisann [link] [comments]

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My favourites : ⁠Murray’s Bagels – BEC ⁠All’Antico Vinaio – La Dante ⁠Best Damn Breakfast Burrito – La Neta ⁠Andiamo Pizza – classic cheese ⁠Leo’s Bagels – cream cheese on multigrain ⁠Hungry Llama – honey whipped latte 7-8. La Bernardin – lobster cappuccino & nori crisp 9-10. Hamburger America – smash burger with cheese +

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Finally went to Peter Luger today (Brooklyn) and the servers were not rude, the porterhouse was amazing and the cheesecake was superb. After reading so many comments about this place, I was low key worried. Why is there so much hate for this place? Yes it was expensive, but I think all steakhouses are expensive

My friend and I will be visiting NYC, and we will arrive late and are hoping to find places to eat when we get there. What are some restaurant options in nyc that are open past midnight? submitted by /u/KaraKim [link] [comments]

I recently moved to NYC and there are so many restaurants I want to try, which include hole-in-the-wall noodle spots, omakase counters, random bakeries I see on Tiktok but I don’t have someone to go with. Where I’m from, eating out alone is lowkey seen as “something’s wrong” behavior. Like people assume you just got

I know, I know, how did I eat so much in 5 days. I couldn’t even fit half the pictures on here. I just love NYC and did tons of research to try and make the most of my trip. It basically revolved around me and my gf eating the whole time. I have been

Awesome matchbook from Wild Cherry! They offer French influenced traditional American food. The room evoked a speakeasy/ art deco vibe and the service was informal and entertaining! For starters, we went with the Caesar Salad & the Beets & Sunchokes and enjoyed the Cheeseburger, Lobster Club and I highly recommend ordering the Kielbasa & Kraut.

I’ve made a list of some pretty horrible dining experiences. It seems like places are becoming more and more inconsistent the worse the economy is getting. Mala Project (Greenpoint) – chicken came out ice cold, not even lukewarm. Edit: this was their fried chicken, not their cold chicken dish for the people in the comments

Ihawan’s Kamayan Menu with food and prices listed This was delicious, fun, and thoroughly enjoyed by my group. Portions were big and the variety was great. Use your hands for the full experience. submitted by /u/justflipping [link] [comments]

Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao’s or maybe a quick congee but, the egg foo young with clams struck chord.

Pork belly, beef brisket, and “Cora’s broccoli salad” — a nice complement to the meats, which I’d never tried — at Fette Sau in Williamsburg, Brooklyn. After nearly two decades, Fette Sau will close its doors (and its gate) forever on Sunday evening, December 21. submitted by /u/EatingInTranslation [link] [comments]