Dining

Tito Rads – Google Maps Page Breakfast of champions. Available all day. This was very hearty and filling. Also comes with a vinegar sauce that helps to cut the richness. submitted by /u/justflipping [link] [comments]

I was in the Upper West Side yesterday and happened to pass by the location of the recently closed Blank Street location on 86th street and Broadway. Support your local coffee shop and not PE slop. Fuck Blank Street submitted by /u/verndogz [link] [comments]

After 40 hours without solid food, I had a colonoscopy on Carnegie Hill. The clinic didn’t recommend that an escort pick me up, just no alcohol or major life decisions for 8 hours. So I popped a gummy in the soft sunshine and headed uptown, down the hill. My GI doc told me no one

Hey everyone – just wanted to suggest supporting a favorite restaurant of mine, Afghan Kebab House at 75th & 1st. It is a family owned restaurant that feels like you’re in the owner’s living room. The food is stellar – flavorful, healthy, and reasonably priced with big portions. It’s easily my favorite restaurant on the

Placed an order from Wonder for a bunch of things, chicken tenders came raw. Restaurant took 2 days to respond to tell me they are escalating. Asked what they are actually doing about this, they told me we’ll get back to you. Very thankful that no one got sick and not ordering from there ever

While I love spicy miso and tonkotsu, their (pictured) New Tokyo Style Shōyu Ramen with truffle chicken breast won me over in my self-stylized definitive ranking. From their website: With over 15 years of experience in the restaurant business, chef-owner, Yohei Ishida (formerly of Ippudo), opened his eponymous ramen shop in 2017. He embarked on

and beyond.. Pictured: Medium Breast https://thecommodorebars.com submitted by /u/scarstring [link] [comments]

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Sad and especially sudden to hear this because this was yet another spot I’ve been bringing cookies in for my coworkers at my hourly job in the Bronx, and plenty of people loved it. Never would’ve consider them an “at risk” business despite private equity funding, but all good things come to an end. Thank

Just got back from a week long trip to NYC and my favorite bagels were Apollo’s! Went to their East Village and Brooklyn locations and was surprised by the fluffy inside. I can’t remember the last time I’ve had a bagel with so many air pockets that it looks like the cross section of a

– Honey butter pancakes with honey maple butter, finished with lemon zest – Korean fried chicken wings tossed in garlic gochujang glaze – Chicken Katsu Club with bacon, red cabbage and katsu sauce https://www.goldendinerny.com submitted by /u/scarstring [link] [comments]

Finally got around to getting the burger, which was phenomenal. While I was waiting for it, I saw a waiter go by with a Coke, in a nice big old school curvy Coke glass. It looked properly frosty and bubbly. I ordered one. I almost never drink soda but this Coke beckoned me. It was

Hey everyone! My wife and I spent 10 days in NYC a few weeks ago. It was our first time in the city, and since we’re from São Paulo (another huge food city), one of our main goals was to eat our way through NYC and experience as much of the food scene as possible.

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Went about a month ago and can’t stop thinking about the meal. The eggplant dip (Mirza Qasemi) with trout roe and a soft boiled egg…my mouth automatically waters just looking at the photo! The lamb ribs were so succulent and fell right off the bone & the date sauce added the perfect amount of sweetness.

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Ordered the #6 and enjoyed the spicy chili wontons at the local park on this beautiful day in Queens. $10, cash only. They are located at 135-02 Roosevelt Ave submitted by /u/ThrowawayNYCJ [link] [comments]

From Instagram Has there ever been a more expensive taco in the city? submitted by /u/tacologic [link] [comments]

Head-On Prawns with Garlic mojo, herbed butter Dry-Aged Red Hook Tavern Burger with American cheese, white onion, frites Dukes Martini w/Overproof gin & vodka, amalfi lemon oil, salted cucumber chambéry vermouth Caffè Amaro w/ Forthave marseille, ramazzotti amaro, kalani coconut, cafe integral cold brew https://www.redhooktavern.com submitted by /u/scarstring [link] [comments]

I’ll just start by saying the Costra taco is one of, if not the best, taco I’ve had in the city. All of the food was excellent. The Mixto Aguachile Verde was fresh, full of seafood, and had just the right level of heat. The taco. Bruh. I could eat them until I passed out.

Praying this is not the first domino of a larger trend of restaurants selling out to Wonder of all places 🤢 submitted by /u/typicalbiscotti15 [link] [comments]

i went to coqodaq 8/6 for their restaurant week menu as a gift for my mom’s birthday and it was phenomenal! i have never gone to as fancy of restaurant like this, and neither has my mom for her 45 years of life but we were blown away with how hospitable the staff were. moreover,

I don’t order delivery that often, but when I do it matters to me that I’m supporting a real restaurant. We have a Wonder in my neighborhood now and I think it’s an affront to God quite frankly. I’d bet a lot of money would be spent fighting this law, which to me would be

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Took awhile, but I finally made the trek out to Queens Night Market. It was a bit smaller than I had imagined, but there was still a solid amount of good eats. I did a pretty poor job of noting which food stalls we visited, but I do remember what I enjoyed most. Moon Man

I get it. We don’t support chains. Mom and pop over everything but for the past 2 years, I’ve yet to find a better, more balanced BEC than Daily Provisions’. A bit pricey but your regular BEC from a local store will probably run you $6-$8. This was $9. I’d say it’s worth the premium.

I thought this restaurant would be much better so many ppl review this high saying how good it is and nope. Don’t order the sweet tea if you don’t love lemon because that’s all you taste. The order is “Catfish basket with side of fries and biscuit gravy w/ side of grits” cornbread had a

Torrisi – American Ham with Zeppole No hyperbole, this might be the best dish I’ve ever had. Minimum top 3 or top 5. Cocina Consuelo – masa pancake This pancake is 1A and 1B with Clinton St Baking Co. The Plaza Hotel – afternoon tea sandwiches & savories I thought the food or service may

!! EDIT: !! NEW LOCATION !!⬇️ weve had to move the location of our frybread stand. its still at the same time! just at maria hernandez park instead. the updated flyer will be posted on our insta! Hey! My name is Raini and I’m a member of the Lakota tribe. I realized theres been a

Taste test of seven cakes! From top left and proceeding clockwise, the contenders are: Mia’s blackout, Mia’s chocolate fudge, Little Cupcake blackout, From Lucie chocolate, Veniero’s dark chocolate layer, Strip House chocolate layer, and Hani’s chocolate blackout. We had three adults and one five-year-old taste tester (but she quickly became too sugared up to give

I can’t with the light roast sour espresso everywhere. I just can’t stand the taste. Why do all coffee place – and I mean 99% of them – have these disgusting espresso shots? I want a normal, old school espresso, no milk no sugar, like the ones you get in Italy (and don’t get me

https://www.richaudpetitebakery.com/ https://www.instagram.com/richaud_petite_bakery/ I’m shit at knowing about things in my own neighborhood. My dear friend of a pastry chef that commutes from Ridgewood had to tell me about this place, which opened just a few weeks ago and is apparently the creation of French actor Richaud Valls, with whose work I’m admittedly unfamiliar. Both he

On Tuesdays they have a Patty melt with fries and a beer for $16. It’s grown in price from $12 to $14 to now $16 since 2023. I’ve had it 15+ times over the past 3+ years. The patty melt comes on griddled toast, with burger sauce, well browned onions, cheese, and a medium-well (how

Here we go again. Is there legitimately no way the city can push back/discourage more of this crap from sprouting up on our blocks? They are always empty and yet somehow raised another $650M. Can someone explain this to me? submitted by /u/azeet94 [link] [comments]

Their sauce is definitely my favorite. It’s got the perfect sweet and tangy balance. Another reason I love NYC is you can get food from pretty much everywhere, and there’s something for everyone. Who’s turning down crispy fried chicken covered in sweet and sour sauce with a Diet Coke? Not me. —————————————————————————— Dude, didn’t expect

Haters will say there is no difference. Where can I find the best coffee roll in NYC? Don’t say Dunkin or a food cart. They’re good, of course, but I know there is something better out there waiting for me. Thank you, love you! submitted by /u/SeaworthinessTop554 [link] [comments]

I don’t want to wait in line for an hour for farm-to-underwashed-Taylor-machine yogurt with toe-picked toppings from mysterious foreign European farms. I want mass-produced mid-tier frozen yogurt chains with cream from cardboard boxes, and “small businesses” with horribly-crushed Oreos and Sysco sprinkles that look more like money laundering operations. If we’re bringing back 2008’s best

Website: https://spumonigardens.com/ Never had the pizza with toppings. Twas excellent. submitted by /u/dantesinfernoracket1 [link] [comments]

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Is this how much they all charge in tourist areas? I know most don’t even bother posting prices submitted by /u/Valuable-Step-3610 [link] [comments]