Somehow seaport food hall is losing $100k a day
submitted by /u/Aggressive-Deal2407 [link] [comments]
Somehow seaport food hall is losing $100k a day Read Post »
submitted by /u/Aggressive-Deal2407 [link] [comments]
Somehow seaport food hall is losing $100k a day Read Post »
For my money, The Bastard is one of the best sandwiches I’ve had in the city, and is extremely filling for $19.50. The stuffed Mac and cheese pancakes were really savory, especially when drizzled in hot sauce, but I could have done without the sausage. It’s pretty cool that there exists a restaurant in NYC
I’d been wanting to try Shopsin’s for months, finally made it today and was blown away. Read Post »
I’d just like to spread the word about my experience at DOM. For those that don’t know it’s a “cocktail bar” in Nomad that markets itself as a high end cocktail bar which doubles as a club due to their being live DJs sometimes. They are the single scummiest and sketchiest establishment in all of
Just wanted to post some photos and say what an unbelievable experience it was overall!! Wish I had taken more photos of the food but unmistakably fantastic!! Shoutout the East Broadway Mall that was my favorite pork bun and fried dumpling!! Missed so many spots, so there’s much to hopefully explore down the line 🙂
First time in Chinatown, Manhattan Read Post »
I am not Georgian but grew up in Eastern Europe and was finally able to visit Tbilisi this year. Here’s a brief roundup of 11 places that serve Georgian food in NYC: Oda House (UES and Brighton) – the first Georgian place I went to in NYC. My college friend took me here back when
Georgian food round up in NYC Read Post »
Prefacing this post by saying that I mean this entirely without snark, but it really does seem like a doomed formula. My assumption is that these establishments are extremely expensive and take a ton of work to set up, but all I ever hear about is them closing at such a rate that I’m amazed
Why are food halls still being attempted? Read Post »
submitted by /u/BadGeneral2533 [link] [comments]
Peanut Butter Chocolate Cookies from Levain Read Post »
submitted by /u/laidbackguy7 [link] [comments]
Pecking House in Brooklyn Has Some of the Best Fried Chicken I’ve Ever Had! Read Post »
submitted by /u/EvanderTheGreat [link] [comments]
Found a better pic of the Coop cheesesteak Read Post »
Got there around 2pm and the line was a half block long. Waited 30 minutes to order, and another 45 minutes for the food to come out. The place was packed and they sold out while I was waiting. The cheesesteak itself was one of the best ones I’ve had in my life, and I’ve
So, I’ve been noticing the explosion of omakase spots popping up on every other block in NYC over the past year or two, but today it really hit me. I had to jump on Resy for the first time in a while (ugh, F**K Resy and the whole Resy culture), and I swear, like 75%
Are We at Peak Omakase Yet? Read Post »
Huge disappointment. We had requested regular meals (not the vegetarian option) and received close to no meat. It seriously felt like we were receiving last nights leftovers. Everything was super random, and although you could taste some freshness in the vegetables, the meal itself did not feel cohesive or exciting at all. I thought at
Blue Hill @ Stone Barns Cafeteria Meal Read Post »
submitted by /u/sunechidna1 [link] [comments]
Name a place to eat at thats nasty af but people hype tf out of it Read Post »
Angelo’s Pizza-7.5/10, we really enjoyed it. This was the personal pan size and was plenty. 2 & 3. Broad Nosh Bagels-8.5/10-delicious. Really good, good prices, fast service. 4 & 5. The Refinery Rooftop: 6/10. Nice ambiance in the restaurant but that was the highlight. The food was nothing special and was overpriced. My grilled cheese
What we ate on a 4.5 day trip to NYC! Read Post »
This photo is from Fu Hang soy milk in Taipei. I would love to find a place in nyc that serves a sesame flatbread sandwich with eggs and a Chinese donut stick. Thanks! submitted by /u/StellaHolly [link] [comments]
Taiwanese breakfast in NYC?? Read Post »
Rice roll with fresh shrimps, cilantro and green onions at Joe’s on Amsterdam in NYC. Recommend: Yes submitted by /u/Lucky_clover_7 [link] [comments]
Joe’s Steam Rice Roll Read Post »
Manhattan burger lemonade and chocolate chip cookie submitted by /u/whatshisface1310 [link] [comments]
Stopped in at Nathan’s for NYE Read Post »
I find that with some food places once they become famous, they start slacking and cutting corners to make profit from the fame, leading to lower quality food. I’ll start with Halal Guys. 10 years ago it was great right as they were getting famous. Roughly 5 years ago I had it and the meat
Which places suffered from the curse of success leading to worse quality food? Read Post »
Simply asking because sometimes the things I read on this sub/tiktok/etc about certain restaurants and opinions make me irrationally angry lol. This isnt super serious mostly just wanna start a discussion and hear opinions One of my favorite restaurants: Laut Singapura / Singapura (now closed). Also was a fan of Mokyo and Thursday Kitchen What
Born and raised NYer’s, what is your overrated and underrated spot? Read Post »
Spicy turkey at Pickler Sandwich Co Ricardo at Du Madri Big Rooster at Rowdy Rooster Johnny Roastbeef at John’s Deli Flatiron Special at S&P Smoked meat egg and cheese at Mile High Deli Chili chicken sando at Pecking House Il Sole at Alidoro Classic banh mi at Diem Eatery Pho sandwich at Little Kirin These
10 more sandwiches in NYC Read Post »
After waiting about half my life to make it down from Toronto, my wife and I spent Christmas in NYC. After a lot of reading here and researching old Bourdain videos I ended up with the following: Miznon: Steak and Egg Pita. 10/10, no notes Nonono: Ramen pictured, about 10 other things not. Food and
Y’all Treated us Real Well Read Post »
I’m trying to find a restaurant I went to about a year ago. The main defining feature I remember was it had these cute little Bauhaus style table lamps (picture attached). There were also napkin dispensers that look kind of like the second picture I attached. It was industrial in a cute minimalist way, high
Help finding a restaurant I forgot the name of Read Post »
We got in line at 4:45pm, seated at 6:50pm. (They let us bounce and called us when we had 15 mins on deck). Goat patty empanadas and the short rib pastrami were S Tier. Everything else good. Cod and cornbread really tasty too, almost S Tier but not quite as overpowered as the other 2
Tatiana on Wednesday Read Post »
Alright folks, it’s that time of the year again. So before everyone disappears for that time of the year, below is the updated list for this year. So you all can be prepared to celebrate the Lunar New Year. Eateries: https://www.tuuthreee.com/imnotafoodblogger/2021/6/15/current-viet-food-eateries-ranking Pho only: https://www.tuuthreee.com/imnotafoodblogger/2022/9/13/tuuthreee-nyc-viet-pho-joints-ranking-dedicated-list You can find all the original posts here: one, six months,
My Top List for Vietnamese Food in NYC (from a Vietnamese) – 3 Years Update Read Post »
submitted by /u/Killer_Whale0 [link] [comments]
Gov. Hochul Signs Law Making the Restaurant Reservation Black Market Illegal Read Post »
submitted by /u/eldersveld [link] [comments]
Edith’s West Village location is up and running Read Post »
submitted by /u/TimesandSundayTimes [link] [comments]
New York gets first three-Michelin star in 12 years — why did it take so long? Read Post »
Yes I ate these in bed Hani’s: https://www.instagram.com/hanisbakerynyc?igsh=MXh6ZXNyeXh5dHI1cw== Librae: https://www.instagram.com/libraebakery?igsh=MTkxbzBsbGU5eGthcg== Le Fournil: https://www.instagram.com/lefournilnyc?igsh=ZGh5YXp3dG1pc2l5 La Cabra: https://www.instagram.com/lacabrabakery?igsh=MWJ1NDV1NnVxancx submitted by /u/bigfathooker69 [link] [comments]
FYI at 8 AM you can go to Hani’s, Librae, Le Fournil, and La Cabra, all in 20 minutes Read Post »
submitted by /u/pinkshortsthinkforce [link] [comments]
Absolute Bagels closing Read Post »
submitted by /u/may241989 [link] [comments]
Omar’s Mediterranean Cuisine in Midtown Read Post »
I’m travelling to New York for the first time soon and I’d like to know if it’s worth the long wait to eat there. I’ve been following them on Instagram for years now (I’m a pancake and waffle connoisseur don’t judge me) and they look so damn good. But is it worth it? 😂 If
Are the pancakes at Clinton St. Baking Co. worth the hype? Read Post »
submitted by /u/CabassoG [link] [comments]
submitted by /u/merposaur [link] [comments]
L’Industrie, I love you even more now. Read Post »
submitted by /u/EagleFly_5 [link] [comments]
NYC restaurants face surge in ‘reservation ghosting’: Can anything be done? Read Post »
submitted by /u/griffcoal [link] [comments]
Wegman’s at Astor Place sold me a half parm wheel for $30 Read Post »
submitted by /u/may241989 [link] [comments]
Peter Luger Steak House in Brooklyn Read Post »