This is a more unique take on rou jia mo with stacked marinated chicken thigh cooked on a vertical rotisserie.
They even have pineapple on top of the spit like al pastor would. Think you can get a slice of pineapple with your rou jia mo if you ask.
This was very good, especially for $6. It’s packed with tender spiced-chicken, onions, and lettuce. It’s all held together by an excellent crispy, flaky, and layered bun.
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