Dining

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Recently discover PitaBar in Little Italy/bowery area and paid $26 after tax for a pita sandwich which blew my mind but I was starving and sucked it up. My god this was the best damn pita sandwich I’ve had and I go once a week now and hate buy it. What places do you revise

Like truly just awful. Not only did the food lack complexity, it lacked any basic seasoning including SALT. I’m pretty sure the rice was from a microwaved packet. Not sure what I expected but this was bad. Just had shake shack to make up for it. submitted by /u/Beneficial_Frame7804 [link] [comments]

Hi! I am a restaurant operator and I have had restaurants for 15 years and since 2024, I noticed a slower traffic and sales. It looks like there is less people out, and the sales aren’t matching the pre pandemic. What is going on ? Where are the people ? The city feels empty but

One of the best things I’ve eaten this year. Not cloyingly savory like other corn desserts. I could taste the sweet cream and that fresh cooked cob. Fun cornmeal texture on top. Definitly don’t miss this if you’re from the Midwest, reminded me of side of the road Minnesota corn. It’s a pie of the

Here’s this sub’s top restaurants (by upvotes) for June, plotted on a custom Google Map. Can I see this in my Google Maps app? Yes! I’ll be updating the markers monthly so you’ll always see the latest month’s recs. Follow this link here: https://goo.gl/maps/MMSZ6aDQnNfqaDkX9?g_st=ac Use the button in the upper right to sign in (For

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Perfect timing. submitted by /u/Equivalent_Net_8983 [link] [comments]

I tried to include the most popular pizzerias around Brooklyn. Who are your favorite Brooklyn pizzerias/who do I need to add? submitted by /u/BryanEtch [link] [comments]

Does anyone know if anyone / any store imports / sells fresh yangmei – Chinese bayberry fruit in NYC? I used to buy them from Calmei Yangmei in SF – but haven’t found any distribution in NYC. submitted by /u/thescienceslut [link] [comments]

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Decided to try it out and maybe because it’s an off day, but all the reddit posts were saying you have to get here like 3PM. I just walked up and they said 5pm. Just to give a different insight. submitted by /u/LamboForWork [link] [comments]

Every restaurant pretty much serves the same cacio e Pepe, papardelle alla bolognese, carbonara, spaghetti pomodoro, seafood linguine dish etc plus the occasional variation. I’ve never been to Italy but there’s gotta be more pasta dishes than the above out there right?? Edit: Thank you all for the recommendations, I am definitely going to go

The French Dip combo at Salt Hanks which is literally right next to John’s of Bleecker. The bread was nice and crunchy even after dipping it. Highly recommend. submitted by /u/DozaOT [link] [comments]

Finally went to Torrisi for my girlfriend’s birthday. We lined up at 4:30 on a Saturday to get a seat at the bar for 5pm. We were juuuust far back enough in line to miss the 5pm but was told to come back for a 7pm seating at the bar. Not bad! Went to go

Website- https://www.theodoranyc.com/ Yelp page- https://www.yelp.com/biz/theodora-brooklyn Short review- All of the main dishes were good but if I had to pick one, my favorite was probably the trout. For smaller plates, my favorite was either the sourdough or if I can look past the price; the pita. Favorite dessert was the Camembert Cheesecake but all were

So Dos Toros is now adding on an additional 3% at the register as an “employee” fee that the employees don’t get. What the hell? Just put the full price on the menu, wtf. submitted by /u/Grouchy_Fox9997 [link] [comments]

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I have no problem with paying in advance for a reservation and I know that protects a restaurant from no-shows – but why charge fees that don’t go toward the final bill? I’m down $2.50 a person if I don’t show up, but also if I do show up like I said I would? submitted

Thiru is sweet, loves to chat and makes one of the most amazing Indian dosas (savory crepes) in Washington Square! submitted by /u/MarigoldMarket [link] [comments]

Pricey, but Bōm was absolutely incredible. Every bite was on point, even some things I don’t traditionally enjoy. The service was also on point. Could not recommend it enough! submitted by /u/Future_Attention4498 [link] [comments]

In the 90s and early-2000s, seemed like every NYC pizzeria sold these. But haven’t seen it in years now. submitted by /u/Redditor2130 [link] [comments]

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Anyone else think the whole thing was a circle jerk for douche bag ex tech bros? submitted by /u/OrchidSubstantial481 [link] [comments]

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Excellent steak and charbroiled head-on prawns, with greatest service – give it up to Derick tonight. 26 oz bone in dry aged ribeye, scallop crudo, martini Italian with Malfi lemon gin (off-menu). Superb experience that justifies the lines around the corner on Tuesdays and maintains a program that is consistently striving for excellence. submitted by

It’s very difficult to underestimate the fulfillment and safe joy that comes from the cumin and whole fenugreek lamb hand-stretched noodles with hand-cut lamb as against a cold or gray nyc overlay, a funk, or a hangover. The cool, refreshing and even more sour cucumber salad only adds in terms of crunch and freshness to

Pics 1-2: John’s of Bleecker St. (8) (solid pizza. Nothing to fault with it. But I can’t say it’s the best pizza I’ve ever had, maybe not even the best I’ve had in NYC on some of my solo trips.) Pics 3-4: Pasticceria Rocco (7)(decent cannolis with crispy shells. My son enjoyed his chocolate cake.

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Here’s this sub’s top restaurants (by upvotes) for May, plotted on a custom Google Map. Looks like there’s some more Queens representation this time around 🙂 Can I see this in my Google Maps app? Yes! I’ll be updating the markers monthly so you’ll always see the latest month’s recs. Follow this link here: https://goo.gl/maps/MMSZ6aDQnNfqaDkX9?g_st=ac

Was in NYC again this past weekend for round 2 dress fitting and eats around town. Friday 9am: Okonomi (repeat) 12pm: Wedding dress fitting. Maybe next time, I won’t eat beforehand 😅 bc they took some in last time and it SNATCHED ME UP 1:30pm: L’Industrie Pizzeria – pro tip: order a whole pie online

Spent a weekend in NYC back in April (primarily for my wedding dress fitting) and then once that was done, I got my big back on. Friday 9am: Okonomi 12pm: wedding dress fitting. ATE 5pm: Bangkok supper club Saturday 9am: Win Son Bakery 12pm: Flex Mussels 3pm: Jeju Noodle Bar 9pm: Win Son Sunday 8am:

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Tried this for the first time last night… wondering why it isn’t more hyped. I’ve seen it mentioned a few times around here, but it still seems to be largely flying under the radar. Is it because it’s not in Manhattan? I’d easily put it in the same league as L’Industrie, Lucia, Cello, Mama’s Too,

Blueberry oat griddle cakes with granola 📍Breakfast by Salts Cure The crisp edges are tasty especially with salty contrast but no syrup and the middle part of the pile is so stodgy. I personally won’t being coming back for these ever again 😬 I will always want to go to Cafe Luluc for pancakes submitted

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I am a pretty happy eater (and cook) of a wide variety of different kinds of food. Hell, I even like most airplane food! But: I did not like Tatiana. This is a tough one to write, but before I break it down, I want to make it clear that I genuinely enjoy this type

Want to give some praise to genuinely the best wings I’ve ever had. They’re at The Wolfe, it’s a sports bar on 80th and Amsterdam. Just about everything else they serve there sucks, but their wings are incredible. They do $1 wing nights on Thursdays and I’m there every week. I get them tossed in