Dining

Mexico City I will say amazing food but obviously focused on Mexican primarily. Madrid is pretty good but not a lot of submitted by /u/MelFishers [link] [comments]

The list: Tao Hong Royal Grill Halal Zabar’s Whitefish on Kossar’s Bagel Woorjip Me Chicken Rice Bonus: McWhorter BBQ in Newark Reviews: Tao Hong What I ate: A pineapple and regular pork bun, both under $2 each Thoughts: These were delicious!! The regular was slightly better imo. The only problem is they seemed slightly underfilled.

Best cookies in the world submitted by /u/Annual_Judge_7272 [link] [comments]

Second time visiting, here are some of the highlights of my trip! Keen’s Red Hook Tavern Maxi’s Noodle, Flushing Ceres Enzo’s of Arthur Ave Bacon Sausage Egg and Cheese (King’s Deli, Midwood) North Dumpling Best Pizza, Williamsburg Mei Lai Wah Wah Fung Ichiran Scarr’s Pastrami Queen (also went to Katz’s but my phone died, couldn’t

Gracie Mews Truly the GOAT of UES diners. The blueberry pancakes were fluffy and luxurious, the blueberries big and juicy, perfectly warmed in the batter. The side of bacon is huge. I also have enjoyed their BLT and outdoor seating. Pictured above. Gracie Diner I’m biased because this is my closest diner, but the food

secured a reservation at bubby’s at 8am on a weekday and finally got to try their pancakes. got the flight pictured above which has the 3 flavors, $27. tbh my favorite pancakes is still from golden diner which imo is fluffier whereas this is more dense. prob just personal preference. not sure i’d go back

Had the chance to taste this. Love it 💕 submitted by /u/MarathonMusee [link] [comments]

So worth it. submitted by /u/DaddyMoustache [link] [comments]

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I’ve been trying to crack the code for getting reservations at NYC’s most in-demand restaurants, and I started keeping track of how far out you need to book and at what time. Here’s what I have so far—all via Resy unless noted: • 4 Charles Prime Rib – 21 days out at 9AM • Corner

Bonnie’s – Brooklyn Win Son Bakery – Brooklyn Kettl – Noho Havana Outpost – Brooklyn 5/6. Russ & Daughters Cafe – Lower East Side 7/8. Mei Lai Wah – Chinatown submitted by /u/Glittering_News_3420 [link] [comments]

Took my first trip to NYC earlier this month! I stayed in Midtown but did try to venture further around Manhattan to try lots of different foods. The only thing that isn’t pictured is my Reuben dog from Schaller’s Stube Sausage Bar, which was good but it was way too dark to take a picture.

Since September I’ve been part of a burger club that’s trying a bunch of different burgers across NYC. I created a pretty rudimentary rating system so that I could determine which places packed the biggest punch in a somewhat objective style lol For burger lovers, thought this could be a cool resource 🙂 I haven’t

Rosario’s Gotham Burger Social Club 3-5. A few drama at Copper & Oak Thai Diner Tasty Dumplings Super Taste Restaurant L’Industrie Cocktail from Mace Claude (rec from you guys. Thanks!) Mamas Too Lychee Martini from S&G East Village Pizza submitted by /u/beano919 [link] [comments]

So basically he slaved away so much they give him $$$ to go to a really nice restaurant w/ me. The only things we’re not very interested in is sushi or le bernadin. Anything else is on the table. Where would you go and please say why!!! Thank you 🙏 EDIT: the responses are wonderful,

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1) Gravesend pizza upside down, grandma slice 8.0 2)Gravesend pepperoni 3.0 really bad 3)Mala project drypot 9.0 4)Szechuan mountain 8.0 lazij good but a little light on the chicken portion. 5) prince st. 9.0 6)Lucia-soho 9.0 7) L’industry 8.5 good not worth the wait, 8) Bleeker st. 8.5 9) Los tacos 8.5 Pork was very

I have never ‘understood’ fancy food – I like food, I like a good cocktail, but I have never really understood the whole bruhaha behind spending a ton of money on a tasting menu at a Michelin star restaurant. For the 1-year anniversary of my marriage/6-years of us dating (yes it’s pretty much the same

Cervos Torrisi Radio Bakery Joseph Leonard Los Tacos (out of all the amazing food I ate, this was my bite of the trip) Don Angie Crevette Taqueria Ramirez L’Industrie Apollo Bagels Russ & Daughters cafe Win son bakery Frankel’s Deli submitted by /u/Hectorien [link] [comments]

I didn’t have high expectations for the food here, but it turned out to be surprisingly good. The sliders were juicy and well seasoned, and the dumplings had a nice crisp with a juicy pork filling. I wanted to try the butterscotch pudding, which I heard is a must-order, but unfortunately it was sold out.

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Let’s be real for a second: Carbone is the Olive Garden of the ultra-rich. It’s a vibe-heavy, nostalgia-dripping Italian-American joint dressed up in tuxedos and truffle oil. Think about it: • Overly rich sauces? Check. • Endless “family-style” platters that somehow cost $85? Check. • A menu designed to hit every craving from chicken parm

Haenyeo – Crispy wings spicy yang-yum, small $9 (I’ve had a lot of wings, but the texture and sweet/spicy flavor on these takes the cake) Urban Dessert Lab – Cinnamon Apple Crisp, $8 (for all the lactose intolerant homies) Lassen & Hennigs – black and white cookie, $2? (when you need a lil sweet treat)

1. chicken tacos from los tacos no1, 5/5 delicious. guacamole was great 2. apollo bagels, everything bagel with lox and cream cheese. 2/5 bagel was dry, honestly just pretty unremarkable 3. pizza from L’industrie Pizzeria West Village 5/5 4. tompkins square bagel everything bagel with the chicken salad. 4/5this was the best bagel i had

This is from a visit in August for a family of 4 with kids ages 8 and 10. The day before this was our big pizza crawl, but this day was more for sightseeing. “before” picture on the left was taken at 9 am and “after” picture was taken at 7 pm. We started our

If they are new to me and don’t do this? They are dead to me. No insta/fb/other dumb service that requires logging on. No “enter your address” automatic delivery/pickup page. No websites with the only way to read the menu is through some huge overelaborate nonzoomable webpage. No fucking gimmicks – or if you must

Shaxian Delicacies in Sunset Park. They were super filling and SO good, better than Shu jiao fu zhou IMO. It also came with a free small chicken soup which I thought was cute but sadly didn’t eat bc I’m vegetarian submitted by /u/snowy714 [link] [comments]

I’ve received notices from several prominent restaurants in the last couple of months that they’re moving their reservations book back to OpenTable. One of these restaurants that I go to extremely often told me they grew tired of Resy’s many mandates for preferential treatment of Amex customers. I know this part of the business is

https://maps.app.goo.gl/ya75X9jPuvN8Feda7?g_st=com.google.maps.preview.copy submitted by /u/LeftReflection6620 [link] [comments]

Burrata, prosciutto, basil on focaccia. Just incredible. I couldn’t believe how good it was. Miraculous. We got in right under the wire too, by the time we finished eating they were out of food for the day. I consider myself so lucky that I got to have this. submitted by /u/smokedoor5 [link] [comments]

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Had a killer meal at The Snail in Greenpoint and wanted to share some thoughts + pics in case anyone’s curious about checking it out. Arrived at 4:30 and was promptly seated when they opened at 5. Much easier to get in this time compared to February—looks like the patio expansion helped a lot. They

Made it to Diamond Slice in Greenpoint last week… will be returning. (Fairly new – used to bake pop-ups only but opened a permanent shop in January) submitted by /u/Garconavecunreve [link] [comments]

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So we came to NYC for the weekend to see Glengarry on Broadway and I made it a point to try as many spots as I could squeeze into the time we had! Disclaimer: I am a complete noob when it comes to NYC food but I tried to make a solid list based on

for me, it’s 4am fri/sat when i’m obliterated and there’s no line. pastrami reuben every time. extra russian on the side if im getting fries. sometimes in the mood for the club bread. submitted by /u/kakarot-OG [link] [comments]

I got lunch from a food truck on 49th and 6th and was looking for something tasty and easy to eat. I was not expecting this. It was seasoned well but it was impossible to eat with just a plastic fork and knife. It is taking me days to cut through. submitted by /u/owjim [link]

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