Dining

https://queensnightmarket.com Cambodia Now – fish amok (steamed fish curry) Caribbean Street Eats – bake and shark Trini Treats Queens – doubles Persian Eats – dizi (slow cooked lamb with chickpeas and potatoes; served with lavash bread and topped with parsley, onion, and yogurt sauce) Buffalo Jump – Native American fry bread with bison chili The […]

Pic 1: coconut chicken noodle soup from Little Myanmar 🇲🇲 little myanmar but big flavor Pic 2+3: pomegranate Fesenjan and cherry rice 🍒🍚 from Ravagh Persian Grill 🇮🇷 Pic 4: Reina pepiada 👸🍑 arepa from El Budare Cafe 🇻🇪 Pic 5: red curry and Thai iced tea from Saranrom Thai 🇹🇭 the servers here were

Website: https://www.ayatnyc.com/ submitted by /u/dantesinfernoracket1 [link] [comments]

My birthday and woke up this morning like hmm let’s try to go to Minetta Tavern and walk in with no reservation with my wife. We had a back up spot nearby (Old Tbilisi Garden, can never get enough khachapuri) in case they told us to fuck off. Walked in around 1pm and asked to

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Did a whole podcast with him for a new show I’m launching https://youtu.be/Y3XJs1ptMjY?si=eR6lqBUm8UJmc-DE submitted by /u/Better_sauce [link] [comments]

This is a follow up post after we shared our restaurant numbers in August – https://www.reddit.com/r/FoodNYC/s/M7dPDwRAG8 Since you all seemed to enjoy seeing behind the curtain, we will share our monthly P/L here going forward. TLDR: our revenue and profits increased in September. FAQs: We are a sushi restaurant in Manhattan. We have been operating

I scraped comments from 50+ posts (mostly from this subreddit and few other NYC related ones) where people asked “where’s the best pizza in New York?” or argued about Joe’s vs. Prince Street vs. Di Fara. Then I ran all those comments through an LLM pipeline to see which spots people actually rave about, not

Go Go Curry website Go Go Curry Google maps – menu with prices It’s no longer franchised and now directly owned by the Japanese company. Back when locations were closing, quality was iffy, but now they’re back to tasting as they did back in their prime. submitted by /u/justflipping [link] [comments]

I used to live a few blocks from the original Les Halles, and it had this perfectly unpretentious energy, loud, chaotic, the kind of place where you could just walk in, order steak frites and a glass of wine, and feel like you were part of the city. I’ve been trying to think of what

Because I had more time, finally got to eat at some places that I had favorited. Ranking highest to lowest for me. andrew bellucci slice (amazing, best slice I’ve had in nyc…replaces Pauly Gees and Best pizza for me, crust and sauce amazing, grated cheese on top was chefs kiss) Bake and Shark from Trinciti

Not that Ayat has a bad grade but just using as an example. submitted by /u/Able-Flan-7381 [link] [comments]

Stumbled on a kiosk called Uptaco in midtown – it’s a little booth next to where the new Cote concept is going. It’s in a super nice garden where corporate folks in the area seem to hang out. The BEC burrito (nicknamed the Jacob) is without a doubt the best breakfast burrito in the city

If I’m in a neighborhood I don’t know I prefer a basic diner breakfast over anything else. I don’t think anybody would describe them as great but really good ones feel like home. This is from Townhouse Diner 38th & 2nd. submitted by /u/cointelprowrestler [link] [comments]

Rahim Hashim, also known as u/thehalalguysguy, is a neuroscientist pursuing his Ph.D. at Columbia University who started a side project exploring the halal cart culture of New York City. Through this work, Rahim connected with the people behind the carts and was inspired by their stories of hard work and grit. This short film highlights

-People who hate Joe’s pizza are either contrarians or don’t understand what New York pizza is supposed to be like -The tomato slice at Fini is much better than the white slice -Tourists should not be advised to only eat stereotypical foods like bagels, pizza, and hot dogs. The food scene has changed a lot

In a recent post about premium delivery sushi, I wrote: “…in almost every other circumstance, I can enthusiastically recommend Sushi 35 West,” and “Sushi 35 West is outstanding with respect to its consistency, quality, deliverability, and QPR. 3.5/4 stars.” You might wonder: “what are those circumstances in which Sushi 35 West isn’t the most apposite

Just back from my first NYC trip in about 6 years and decided to visit as many spots as possible over four days (I ate a lot but I also walked an average of 17 miles a day for four days) Pictures shown 1) Scarr’s Pizza – 9.2/10 – Mushroom slice and Hotboi – this

We have never really tried to go to carbone. We know everything about it, from when it first opened people wouldn’t shut up about it to how it recently got a bad inspection rating and lost its Michelin star. The new Amex global dining thing is making these resys easier, I think. Or the B

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In addition to all this I had pierogi at Streecha, coffee at Porto Rico, cappuccino at Caffe Reggio, chicken tikka masala at Panna II, and diner breakfast at Waverly Diner. Couldn’t make it to Queens or the Bronx, as much as there were places I was dying to go. Here is everything in the order

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Not trying to start anything, but I went over to L’Industrie in Brooklyn today … only waited about 5 minutes to order around 2 p.m. FWIW … pizza was good … super tasty … I don’t understand why anyone would wait in a line wrapped around the corner for it, though. Got the three slices

Restaurant economics are very opaque in NYC since these businesses never build in public and successful ones rarely share anything about their numbers. We want to give New Yorkers a better idea of how this industry works. If you enjoy this post, we will continue to give monthly numbers including revenues, COGS, and profit —

It’s the best sandwich in New York City right now. submitted by /u/Fun_Reflection1157 [link] [comments]

Among all the “premium” sushi delivery options in NYC—Sushi Noz, Kissaki, Nobu, Tanoshi, Sugarfish, et cetera—I more often than not find myself returning to Sushi 35 West. It consistently delivers well, and the quality always punches above its price point. Maybe not surprising for acolytes of NYC legend Masa Takayama, the eponymous chef and owner

Hey r/foodnyc! Need recs for an epic 10-person celebration dinner ($500/head budget). Where would YOU go to absolutely ball out? Looking for something memorable that can handle our group size but still feel special. Bonus points for private rooms or chef’s tables! Any cuisine works but we’re all pretty adventurous eaters. Is Atomix worth the

Levain’s Bakery – choco chip and walnut OG cookie! Unreal, had it with a cortado to balance out the sweetness. Would 1000000% recommend, best cookie I’ve had in my life. Also, avoid the double chocolate as it’s a bit too rich – unless you’re into that. submitted by /u/romanarman [link] [comments]

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https://lucyssausage.com submitted by /u/eldersveld [link] [comments]

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After months of research and asking for advice here and elsewhere, I finally went (and came back) and can now share my absolutely unrequested and definitely unnecessary four-day trip report with you all. I tried to be as varied as possible and not limit myself exclusively to Manhattan to get the most complete New York

If the regular chains serving Manhattan wageslave slop bowls for 20 dollars weren’t enough, venture capital funded microwaved dishes masquerading themselves as a restaurant have pushed me over the edge. 20 “restaurants” in one ghost kitchen with enough money to shove ads down everyone’s throat, partner with celebrity chefs, and open new locations despite the

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which was over a year ago when they received a C. submitted by /u/IvoShandor [link] [comments]

This is not an original point, and it’s been raised in this sub before, but TikTok/IG food influencers have become valueless as resources (with the exception of providing quality video of dishes) and I had to vent about it. I don’t fault those folks one bit for getting their money (or restaurants for paying them),

We the best food. But really, NY continues to be one of the best food scenes in the world, and thanks to a bevy of events and visitors, I was once again able to find reasons to dine out. Here are my not-not reviews. Thai Diner – 10/10 It’s been 4 years since the oncoming

I’ve had Ethiopian many times in the city, at a decent amount of places, and it’s always consistently top tier. I feel like most cuisines have a lot of hit or miss places, but all of the Ethiopian I’ve had is incredible. What’s the logic here? submitted by /u/Money_Choice4477 [link] [comments]

Here’s just about everything I ate on a recent solo trip to NYC Soothr- Duck noodles -This was incredible. It was the first thing I ate after arriving. All the flavors blended so well and the duck was cooked perfectly. Only reason I wouldn’t order it again is because there’s like 6 other things on

Hi! I’m from Montreal and me and my wife love NY! We have gone a few times and normally we fly but this time we decided to drive, we love eating and walking so here our adventure! Since there are too many places, feel free to ask questions on the comments, I’ll be answering all