People

On a gloomy overcast or hangover day, always hits the spot and never misses. submitted by /u/scarstring [link] [comments]

Starting a new training program called fat a** runs. Where me, the fat a** runs to a bakery of my choosing to get a sweet treat that cancels out the whole run I just did. Today’s run was motivated by babka. I ran 10 miles around Manhattan and over the Williamsburg bridge to Oneg Bakery

FYI: Fri/Sat only. https://www.timeout.com/newyork/news/hooray-for-3am-pierogi-veselka-will-once-again-be-open-24/7-starting-on-this-date-040926 submitted by /u/isuamadog [link] [comments]

Okay so I heard this restaurant was hard for walk-ins because of how packeddd it gets but I would agree to make reservations. I went at 3pm without reservations it was packedddd barely room to walk. I ordered the bar steak frites was $37. This my first time seeing a bar steak on a menu

Had to spend an extended amount of time (3.5 weeks) in NYC for work so I turned it into the ultimate food tour for myself. I can honestly say I did not have a bad meal. How did I do? Tsukemen noodles at Okiburo House of Tsukemen: 11/10 noodles were perfectly chewy and bouncy Chicken

I just got back from a trip to Hong Kong and had the best wonton noodle soup I’ve ever tasted. Super delicate wontons, thin springy noodles, and a subtle but flavorful broth. Both the pork and shrimp dumplings were amazing – the shrimp had a slight umami, salty flavor and the pork kind of tasted

I grew up eating Chinese takeout in Massachusetts / New England and I feel like it’s VERY different from what I’ve been finding in NYC. Boneless spare ribs that are sweet, a little sticky, slightly fatty (not dry or super lean) Crispy crab Rangoon’s that are super thin And duck sauce that has apple sauce

I’ll start – I had dinner at Bong a few weeks ago and everything from the food to the drinks to the service was a 10000/10. What spots have you been to recently where everything was a hit? submitted by /u/Imaginary_Ad_9096 [link] [comments]

https://hainannyc.com Google Maps page Hainan is one of the places I recommend for Korean-Chinese food and to satisfy jajangmyeong cravings. Their regular jajangmyeon is $5.99 cash price for dine-in. A bit more for take-out and with credit card. This was very good for the price. Very saucey with thick, chewy noodles. They have others that

I didn’t see this posted anywhere else but Eater NYC officially posted 4 days ago that The Meatball Shop was closing. I checked their website and they’re already shut down, their Instagram hasn’t been updated since June. I used to go to TMS a lot when I was in grad school in the mid-2010s cause

I’m genuinely so sick of their shit. They’re literally just 100 ”restaurants” in one, horrible frozen food microwaved and designed (probably even ai-generated) to look good in their ads, taking loads of money from actually delicious small businesses. I suggest trying Ladybird or PLNTBurger for good healthy vegetarian stuff rather than “Hanu Poke by Wonder”

So Sysco seems to be EVERYONES food supplier and I’m wondering if there are any must try places that have other suppliers? I am not looking for a Sysco free restaurant, but a place that sources enough “other” ingredients that you can tell. Not sure if that makes sense. submitted by /u/Asleep-Machine5909 [link] [comments]

It’s only 11am. Is it really that good? submitted by /u/Neptune28 [link] [comments]

Which restaurants are loading their bowls a little more? submitted by /u/classyaphrodite69 [link] [comments]

A nice Brooklyn spot with a great dry-aged burger. submitted by /u/Key-hallenge5 [link] [comments]

Has it occurred to us that the trendiest restaurants in NYC – according to influencers who just landed here yesterday – really just serve slightly elevated versions of common midwestern food? It’s all just steaks, burgers, pizza, and pasta. It’s fundamentally boring. Once I realized that NYC food influencers are just hawking the food they

I know I can’t be the only one feeling this way, but what happened to food events in this city actually being enjoyable? I went to the Japan food event yesterday, and it was an absolute nightmare. The entire street was completely gridlocked, packed shoulder-to-shoulder. I spent more time trying not to get trampled than

Very good sandwich, though not necessarily a great one. This brisket melts in your mouth immediately, but I actually wish this were a little more toothsome. (It’s been a few years since my last Katz run, so i don’t remember how melt-in-your-mouth they are.) The brisket is probably still the minmaxxers choice, but this is

I just fought for my life and still lost out on every single restaurant I tried to book for my birthday, in 30 days time, even with alarms. I’ve been doing this for days because everyone’s phrasing and rules are different for what 30 days means. Now, I’m going to have to do this again

I only eat here once or twice a year, usually when bringing visitors. Every time, it’s a great experience. The pastrami practically melts in your mouth, and the melted cheese blends in perfectly. The service is excellent. Yes, it’s very touristy, but in my opinion, it’s still unmatched in its category. submitted by /u/Macredd [link]