Dining

Prefacing this post by saying that I mean this entirely without snark, but it really does seem like a doomed formula. My assumption is that these establishments are extremely expensive and take a ton of work to set up, but all I ever hear about is them closing at such a rate that I’m amazed […]

submitted by /u/BadGeneral2533 [link] [comments]

submitted by /u/laidbackguy7 [link] [comments]

submitted by /u/EvanderTheGreat [link] [comments]

Got there around 2pm and the line was a half block long. Waited 30 minutes to order, and another 45 minutes for the food to come out. The place was packed and they sold out while I was waiting. The cheesesteak itself was one of the best ones I’ve had in my life, and I’ve

So, I’ve been noticing the explosion of omakase spots popping up on every other block in NYC over the past year or two, but today it really hit me. I had to jump on Resy for the first time in a while (ugh, F**K Resy and the whole Resy culture), and I swear, like 75%

submitted by /u/jch5256 [link] [comments]

Huge disappointment. We had requested regular meals (not the vegetarian option) and received close to no meat. It seriously felt like we were receiving last nights leftovers. Everything was super random, and although you could taste some freshness in the vegetables, the meal itself did not feel cohesive or exciting at all. I thought at

submitted by /u/sunechidna1 [link] [comments]

Angelo’s Pizza-7.5/10, we really enjoyed it. This was the personal pan size and was plenty. 2 & 3. Broad Nosh Bagels-8.5/10-delicious. Really good, good prices, fast service. 4 & 5. The Refinery Rooftop: 6/10. Nice ambiance in the restaurant but that was the highlight. The food was nothing special and was overpriced. My grilled cheese

This photo is from Fu Hang soy milk in Taipei. I would love to find a place in nyc that serves a sesame flatbread sandwich with eggs and a Chinese donut stick. Thanks! submitted by /u/StellaHolly [link] [comments]

Rice roll with fresh shrimps, cilantro and green onions at Joe’s on Amsterdam in NYC. Recommend: Yes submitted by /u/Lucky_clover_7 [link] [comments]

Manhattan burger lemonade and chocolate chip cookie submitted by /u/whatshisface1310 [link] [comments]

I find that with some food places once they become famous, they start slacking and cutting corners to make profit from the fame, leading to lower quality food. I’ll start with Halal Guys. 10 years ago it was great right as they were getting famous. Roughly 5 years ago I had it and the meat

Simply asking because sometimes the things I read on this sub/tiktok/etc about certain restaurants and opinions make me irrationally angry lol. This isnt super serious mostly just wanna start a discussion and hear opinions One of my favorite restaurants: Laut Singapura / Singapura (now closed). Also was a fan of Mokyo and Thursday Kitchen What

Spicy turkey at Pickler Sandwich Co Ricardo at Du Madri Big Rooster at Rowdy Rooster Johnny Roastbeef at John’s Deli Flatiron Special at S&P Smoked meat egg and cheese at Mile High Deli Chili chicken sando at Pecking House Il Sole at Alidoro Classic banh mi at Diem Eatery Pho sandwich at Little Kirin These

After waiting about half my life to make it down from Toronto, my wife and I spent Christmas in NYC. After a lot of reading here and researching old Bourdain videos I ended up with the following: Miznon: Steak and Egg Pita. 10/10, no notes Nonono: Ramen pictured, about 10 other things not. Food and

I’m trying to find a restaurant I went to about a year ago. The main defining feature I remember was it had these cute little Bauhaus style table lamps (picture attached). There were also napkin dispensers that look kind of like the second picture I attached. It was industrial in a cute minimalist way, high

We got in line at 4:45pm, seated at 6:50pm. (They let us bounce and called us when we had 15 mins on deck). Goat patty empanadas and the short rib pastrami were S Tier. Everything else good. Cod and cornbread really tasty too, almost S Tier but not quite as overpowered as the other 2

submitted by /u/bhendel [link] [comments]

Alright folks, it’s that time of the year again. So before everyone disappears for that time of the year, below is the updated list for this year. So you all can be prepared to celebrate the Lunar New Year. Eateries: https://www.tuuthreee.com/imnotafoodblogger/2021/6/15/current-viet-food-eateries-ranking Pho only: https://www.tuuthreee.com/imnotafoodblogger/2022/9/13/tuuthreee-nyc-viet-pho-joints-ranking-dedicated-list You can find all the original posts here: one, six months,

submitted by /u/Killer_Whale0 [link] [comments]

submitted by /u/eldersveld [link] [comments]

submitted by /u/TimesandSundayTimes [link] [comments]

Yes I ate these in bed Hani’s: https://www.instagram.com/hanisbakerynyc?igsh=MXh6ZXNyeXh5dHI1cw== Librae: https://www.instagram.com/libraebakery?igsh=MTkxbzBsbGU5eGthcg== Le Fournil: https://www.instagram.com/lefournilnyc?igsh=ZGh5YXp3dG1pc2l5 La Cabra: https://www.instagram.com/lacabrabakery?igsh=MWJ1NDV1NnVxancx submitted by /u/bigfathooker69 [link] [comments]

submitted by /u/pinkshortsthinkforce [link] [comments]

submitted by /u/may241989 [link] [comments]

I’m travelling to New York for the first time soon and I’d like to know if it’s worth the long wait to eat there. I’ve been following them on Instagram for years now (I’m a pancake and waffle connoisseur don’t judge me) and they look so damn good. But is it worth it? 😂 If

submitted by /u/CabassoG [link] [comments]

submitted by /u/merposaur [link] [comments]

submitted by /u/donut_butt [link] [comments]

submitted by /u/EagleFly_5 [link] [comments]

submitted by /u/griffcoal [link] [comments]

submitted by /u/may241989 [link] [comments]

This is so upsetting. I started going right when they opened and it became my favorite Thai spot in Brooklyn. I will never forget their spiciest dishes that made me sweat in the best way possible. Hopefully they start a new project… anyone know anything else about this? submitted by /u/Shoddy_Bridge_2672 [link] [comments]

submitted by /u/eldersveld [link] [comments]

submitted by /u/donut_butt [link] [comments]

My take on Italian food is that it is overpriced and overrated because Americans romanticize Italian culture itself and perceive the food to be better than it actually is. $30 for a bowl of pasta that’s very easy to make and has simple flavors is not worth it. The local Chinese restaurant uses a wok

1) beef banh mi at Em, 2) chimi chicken at Picnic Basket, 3) chopped turkey at Farmer in the Deli, 4) prosciutto mozzarella at Lioni’s, 5) sausage and pepper at Yankee Stadium (go Dodgers) 6) Marie Antoinette at Le Petite Parisiene, 7) Dennis with Peppers at Parisi, 8) Nicky Special at Defonte, 9) Muffaletta at

submitted by /u/CabassoG [link] [comments]