Dining

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My take on Italian food is that it is overpriced and overrated because Americans romanticize Italian culture itself and perceive the food to be better than it actually is. $30 for a bowl of pasta that’s very easy to make and has simple flavors is not worth it. The local Chinese restaurant uses a wok

1) beef banh mi at Em, 2) chimi chicken at Picnic Basket, 3) chopped turkey at Farmer in the Deli, 4) prosciutto mozzarella at Lioni’s, 5) sausage and pepper at Yankee Stadium (go Dodgers) 6) Marie Antoinette at Le Petite Parisiene, 7) Dennis with Peppers at Parisi, 8) Nicky Special at Defonte, 9) Muffaletta at

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I work at a Trader Joe’s that’s close to a 2-star Michelin restaurant (I didn’t know it was, I looked it up tonight). Anyway, I don’t know which members of the kitchens they are, but people that work at that restaurant come in to the store almost EVERY day to buy ingredients lol. They wear

Hi! I’m visiting from Chicago. It’s only my second time in NYC. I went to Berlin a few years ago and had the most insane doner kebab I’ve ever had in my life. When I googled it I found out it was rated #2 doner kebab shop in the world. I’ve been on the hunt

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I’m impressed by the professional response from Ikigai. When I see responses from businesses on Yelp, they’re usually verbally attacking the reviewer or asking the reviewer to contact the business to set up a comped follow up visit. It’s also more transparent than trying to censor the review by paying Yelp for deletion. submitted by

My wife, who’s in art school, has an assignment to do something she’d usually avoid – so I thought, what better than trying to find the trendiest, most influencer-hyped garbage meal in NYC? We’re looking for any spots that check these boxes: Ridiculously long lines Wildly Instagrammable presentation A disappointing payoff where the flavors just

Not sure if this post is allowed because technically not in NYC, but I time-traveled back to the time of City Bakery by going to a location in Osaka a few weeks ago!! I got the pretzel croissant and tbh it was pretty close to how I remember it. I miss those croissants (and the

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I have walked by several different Crumbls recently just minding my own business and there has consistently been a ridiculous line down the street. Why? They are just oversize, oversugared cookies. I kinda get waiting in line for a uniquely NY place/place with some historic or cultural value, but Crumbl is just a random cookie

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Just discovered this place a few weeks ago, and I personally think that it’s one of the best ‘cheap greasy Chinese food’ restaurants in the city, maybe the best. Great variety of side selections (fried rice, lo mein, pan fried noodles) and entree selections (ribs, pork chops, various styles of chicken/shrimp/steak/pork) The food actually tastes

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For a city with arguably more food options than anywhere else in the country, which foods, either entire cuisines or specific dishes, do you think are hardest to find in NYC? For me, personally, its BBQ and Cuban sandwhiches. Yes, I know there are a few spots, but they are few and far between and

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Rice, lamb, tomatoes, sometimes lettuce, onions, other vegetables. Almost two pounds of delicious greasy halal slop. How many calories do you imagine is in this one meal? Even when the guy says “Boss I gave you extra!” https://preview.redd.it/gz7k028gfpwd1.png?width=400&format=png&auto=webp&s=3429e13978353db390ef3b3d82f2d74bd698bbdd submitted by /u/Mr_WindowSmasher [link] [comments]

Hey, FoodNYC—after lurking on this page for far too long, I finally took the plunge and opened my first quick-service restaurant, CASA 13URGER, at 1 Delancey St. on the LES. Because what NYC really needed was another smashburger joint, right? 😅 But seriously, after painstakingly perfecting every detail (including fries that actually stay crispy even

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This “best bagels in NYC” list curated by the New York Times really surprised me. It left out my favorite bagel shop, Ess-a-Bagel. Although with that said, the rest of the list is pretty good. Lots of love for Utopia Bagels too. Full article here: https://www.nytimes.com/article/best-bagels-nyc.html?smid=nytcore-ios-share&referringSource=articleShare submitted by /u/therealjohnnyp [link] [comments]

Walked into Dominique Ansel today and they’re doing top notch pastries in there. Definitely not just a tourist trap. What else garners a lot of popularity but is amazing nonetheless? submitted by /u/Cool_Ticket_4832 [link] [comments]

I’ve been hearing a lot about this place recently on social media – a taco stand in CTMX that acquired a Michelin star. They are holding a pop-up in all Tacombi locations until the end of the month. So, I tried them. The menu is pretty simple, they either have steak or pork. You can

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Went back to NYC for a week last month. I went to some local favorites and tried some new things, can’t wait to go back again. Chinese Food from a local place nearby my airbnb Valla Table Los Tacos No. 1 Levain Bakery Tsumo Omakase Okiboru House of Tsukemen Ishida Ramen Ramen by Ra Emmett’s

Been here before, it’s nice inside but food is not worth the wait. if anything, get there 20-30 mins before it opens but you can def find better jazz elsewhere. submitted by /u/rissoto_rizotto [link] [comments]

PSA for anyone interested in a tsukemen ramen shop in NYC. Use to go here a lot since I knew some of the staff–pretty cool people. One of the upstairs apartments in the same building had a fire which caused the restaurant to close down and it seemed like they just finished renovations. https://www.instagram.com/p/DA3-JngSNRk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== submitted

Famous scallion pancake breakfast sandwich, pork n egg rice roll and a chocolate bolo bao. Really worth the hype! submitted by /u/weezyfGRADY [link] [comments]

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My nomination is Artichoke Basille’s. Never went so quickly from “A slice is how much?” to “Oh OK, makes sense, actually.” when I got this two-plate special. submitted by /u/ObviousCrudIsObvious [link] [comments]

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