Dining

I recently returned from my first ever NYC trip. Long overdue. I live in Seattle, which I love, but have found myself feeling pretty damn jealous of you guys for many reasons! What an incredible city. Can’t wait to go back and explore this summer when the weather is nice. submitted by /u/alwaysbequeefin [link] [comments]

After unintentionally starting a pizza fight with my controversial opinions, here is just a list of where we went over a jam-packed four days of food in amongst sight seeing, jazz and comedy. Thanks NYC I am fully sated! 🥯🍕🍗🍜🥟☕🍸 Day 1: Blue (Amy Ruth’s the night before) Day 2: Green Day 3: Pink Day

Day 1 Breakfast: Ess-a-Bagel – decent bagel but I felt it lacked lox Lunch: Minetta Tavern – the Black Label Burger is overrated and I will die on this hill Dinner: Empanada Mama – Plaintain chips with guac was 🔥 Day 2 Brunch: Clinton St. Baking Company – Latke Benedict and Maple Bourbon Pecan Pancakes

The Butternut Squash Lumache may have been my favorite pasta dish in a city full of them. I cannot wait to be back for their next offering during Restaurant Week. submitted by /u/destlp16 [link] [comments]

I’ve been here 25 years and I’m shocked that a few places that were here when I was starting my career here are still here: Mogodor, Corner Bistro, La Bonbonniere, Gray Dog, Arlene’s. It’s mind boggling, especially when so many of my faves have closed. What are your places that have endured over 25 years

It seemed like hubris for them to open (8th Ave at W53rd st) practically beside a bustling, long-established mom-and-pop, China Gourmet. The PF Changs was built but stayed unopened for what seemed like a few years before they finally opened and then closed very quickly. Their prices were really high – like every entree was

Today, my coworker took me to a hole-in-the-wall taqueria in Queens, where I had the best quesadilla of my life (I’ve had a lot!). I wanted to mark it on Google Maps but noticed very poor Google reviews rating, 3.4 stars, mostly about hygiene and customer service. It’s a small family-run spot where patrons seem

Normally I answer food questions here. But a fellow Redditor inspired me to make this post. Give me your best cheap eats… only criteria is Manhattan, below 14th and cheap i.e. King Dumplings LES or any other food item. Let’s go peeps!! EDIT… NYC native here (Chinatown/Soho area) trying to help curate a great downtown

I know this is a food sub but I thought I’d start here first. My partner and I are in our 50s and like a good, stiff drink on the weekends. However, the last couple of on-trend cocktail places we went to (in Manhattan) were flooded with nothing but 20-somethings. It was kinda shocking, actually.

I’m sometimes shocked to see which business have a number of locations despite being painfully mid but i guess sometimes that just works?? Couldn’t help but think as i keep seeing places that im shocked by the midness. Ok i’ll go first. EDIT: lol i forgot how many offenders i forgot to put on the

Who says NYC has no good mexican food?? This place serves tacos that rival almost any I’ve had in CDMX or LA. And for cheap. They are a true love letter to a dish that I have adored eating and cooking myself for a looong time. Check them out! submitted by /u/fuzzysciencegoblin [link] [comments]

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FWIW, the new owner of Keen’s steakhouse is a huge restaurant chain owned by a MAGA who is part of the new administration. (Ambassador to Italy) submitted by /u/Least_Ad_2970 [link] [comments]

Moving out of the country and my last night me and the boys decided the best going away dinner was grand street skewer cart! No regrets (it’s been weeks on fancy going away dinners and just wanted a simple option). What would y’all do as your last meal before moving out of nyc (out of

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Recently moved to East Williamsburg and wanted to give Roberta’s a try after hearing about it for a while. I went to their Bushwick location, and sadly I left pretty disappointed and frustrated. I sat at the bar and after ordering waited over 45 minutes for my food. During that time, several people came in,

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For my money, The Bastard is one of the best sandwiches I’ve had in the city, and is extremely filling for $19.50. The stuffed Mac and cheese pancakes were really savory, especially when drizzled in hot sauce, but I could have done without the sausage. It’s pretty cool that there exists a restaurant in NYC

I’d just like to spread the word about my experience at DOM. For those that don’t know it’s a “cocktail bar” in Nomad that markets itself as a high end cocktail bar which doubles as a club due to their being live DJs sometimes. They are the single scummiest and sketchiest establishment in all of

Just wanted to post some photos and say what an unbelievable experience it was overall!! Wish I had taken more photos of the food but unmistakably fantastic!! Shoutout the East Broadway Mall that was my favorite pork bun and fried dumpling!! Missed so many spots, so there’s much to hopefully explore down the line 🙂

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I am not Georgian but grew up in Eastern Europe and was finally able to visit Tbilisi this year. Here’s a brief roundup of 11 places that serve Georgian food in NYC: Oda House (UES and Brighton) – the first Georgian place I went to in NYC. My college friend took me here back when

Prefacing this post by saying that I mean this entirely without snark, but it really does seem like a doomed formula. My assumption is that these establishments are extremely expensive and take a ton of work to set up, but all I ever hear about is them closing at such a rate that I’m amazed

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Got there around 2pm and the line was a half block long. Waited 30 minutes to order, and another 45 minutes for the food to come out. The place was packed and they sold out while I was waiting. The cheesesteak itself was one of the best ones I’ve had in my life, and I’ve

So, I’ve been noticing the explosion of omakase spots popping up on every other block in NYC over the past year or two, but today it really hit me. I had to jump on Resy for the first time in a while (ugh, F**K Resy and the whole Resy culture), and I swear, like 75%

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Huge disappointment. We had requested regular meals (not the vegetarian option) and received close to no meat. It seriously felt like we were receiving last nights leftovers. Everything was super random, and although you could taste some freshness in the vegetables, the meal itself did not feel cohesive or exciting at all. I thought at

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Angelo’s Pizza-7.5/10, we really enjoyed it. This was the personal pan size and was plenty. 2 & 3. Broad Nosh Bagels-8.5/10-delicious. Really good, good prices, fast service. 4 & 5. The Refinery Rooftop: 6/10. Nice ambiance in the restaurant but that was the highlight. The food was nothing special and was overpriced. My grilled cheese

This photo is from Fu Hang soy milk in Taipei. I would love to find a place in nyc that serves a sesame flatbread sandwich with eggs and a Chinese donut stick. Thanks! submitted by /u/StellaHolly [link] [comments]

Rice roll with fresh shrimps, cilantro and green onions at Joe’s on Amsterdam in NYC. Recommend: Yes submitted by /u/Lucky_clover_7 [link] [comments]

Manhattan burger lemonade and chocolate chip cookie submitted by /u/whatshisface1310 [link] [comments]

I find that with some food places once they become famous, they start slacking and cutting corners to make profit from the fame, leading to lower quality food. I’ll start with Halal Guys. 10 years ago it was great right as they were getting famous. Roughly 5 years ago I had it and the meat

Simply asking because sometimes the things I read on this sub/tiktok/etc about certain restaurants and opinions make me irrationally angry lol. This isnt super serious mostly just wanna start a discussion and hear opinions One of my favorite restaurants: Laut Singapura / Singapura (now closed). Also was a fan of Mokyo and Thursday Kitchen What