Dining

submitted by /u/Meyekull1 [link] [comments]

For a city with arguably more food options than anywhere else in the country, which foods, either entire cuisines or specific dishes, do you think are hardest to find in NYC? For me, personally, its BBQ and Cuban sandwhiches. Yes, I know there are a few spots, but they are few and far between and

submitted by /u/OKalrightOKAYalright [link] [comments]

Rice, lamb, tomatoes, sometimes lettuce, onions, other vegetables. Almost two pounds of delicious greasy halal slop. How many calories do you imagine is in this one meal? Even when the guy says “Boss I gave you extra!” https://preview.redd.it/gz7k028gfpwd1.png?width=400&format=png&auto=webp&s=3429e13978353db390ef3b3d82f2d74bd698bbdd submitted by /u/Mr_WindowSmasher [link] [comments]

Hey, FoodNYC—after lurking on this page for far too long, I finally took the plunge and opened my first quick-service restaurant, CASA 13URGER, at 1 Delancey St. on the LES. Because what NYC really needed was another smashburger joint, right? 😅 But seriously, after painstakingly perfecting every detail (including fries that actually stay crispy even

submitted by /u/Capital_Gate6718 [link] [comments]

This “best bagels in NYC” list curated by the New York Times really surprised me. It left out my favorite bagel shop, Ess-a-Bagel. Although with that said, the rest of the list is pretty good. Lots of love for Utopia Bagels too. Full article here: https://www.nytimes.com/article/best-bagels-nyc.html?smid=nytcore-ios-share&referringSource=articleShare submitted by /u/therealjohnnyp [link] [comments]

Walked into Dominique Ansel today and they’re doing top notch pastries in there. Definitely not just a tourist trap. What else garners a lot of popularity but is amazing nonetheless? submitted by /u/Cool_Ticket_4832 [link] [comments]

I’ve been hearing a lot about this place recently on social media – a taco stand in CTMX that acquired a Michelin star. They are holding a pop-up in all Tacombi locations until the end of the month. So, I tried them. The menu is pretty simple, they either have steak or pork. You can

submitted by /u/ObviousCrudIsObvious [link] [comments]

submitted by /u/dantesinfernoracket1 [link] [comments]

Went back to NYC for a week last month. I went to some local favorites and tried some new things, can’t wait to go back again. Chinese Food from a local place nearby my airbnb Valla Table Los Tacos No. 1 Levain Bakery Tsumo Omakase Okiboru House of Tsukemen Ishida Ramen Ramen by Ra Emmett’s

Been here before, it’s nice inside but food is not worth the wait. if anything, get there 20-30 mins before it opens but you can def find better jazz elsewhere. submitted by /u/rissoto_rizotto [link] [comments]

PSA for anyone interested in a tsukemen ramen shop in NYC. Use to go here a lot since I knew some of the staff–pretty cool people. One of the upstairs apartments in the same building had a fire which caused the restaurant to close down and it seemed like they just finished renovations. https://www.instagram.com/p/DA3-JngSNRk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== submitted

Famous scallion pancake breakfast sandwich, pork n egg rice roll and a chocolate bolo bao. Really worth the hype! submitted by /u/weezyfGRADY [link] [comments]

submitted by /u/Jagrafess [link] [comments]

submitted by /u/dr_beefnoodlesoup [link] [comments]

My nomination is Artichoke Basille’s. Never went so quickly from “A slice is how much?” to “Oh OK, makes sense, actually.” when I got this two-plate special. submitted by /u/ObviousCrudIsObvious [link] [comments]

submitted by /u/bigfathooker69 [link] [comments]