Dining

I find that with some food places once they become famous, they start slacking and cutting corners to make profit from the fame, leading to lower quality food. I’ll start with Halal Guys. 10 years ago it was great right as they were getting famous. Roughly 5 years ago I had it and the meat […]

Simply asking because sometimes the things I read on this sub/tiktok/etc about certain restaurants and opinions make me irrationally angry lol. This isnt super serious mostly just wanna start a discussion and hear opinions One of my favorite restaurants: Laut Singapura / Singapura (now closed). Also was a fan of Mokyo and Thursday Kitchen What

Spicy turkey at Pickler Sandwich Co Ricardo at Du Madri Big Rooster at Rowdy Rooster Johnny Roastbeef at John’s Deli Flatiron Special at S&P Smoked meat egg and cheese at Mile High Deli Chili chicken sando at Pecking House Il Sole at Alidoro Classic banh mi at Diem Eatery Pho sandwich at Little Kirin These

After waiting about half my life to make it down from Toronto, my wife and I spent Christmas in NYC. After a lot of reading here and researching old Bourdain videos I ended up with the following: Miznon: Steak and Egg Pita. 10/10, no notes Nonono: Ramen pictured, about 10 other things not. Food and

I’m trying to find a restaurant I went to about a year ago. The main defining feature I remember was it had these cute little Bauhaus style table lamps (picture attached). There were also napkin dispensers that look kind of like the second picture I attached. It was industrial in a cute minimalist way, high

We got in line at 4:45pm, seated at 6:50pm. (They let us bounce and called us when we had 15 mins on deck). Goat patty empanadas and the short rib pastrami were S Tier. Everything else good. Cod and cornbread really tasty too, almost S Tier but not quite as overpowered as the other 2

submitted by /u/bhendel [link] [comments]

Alright folks, it’s that time of the year again. So before everyone disappears for that time of the year, below is the updated list for this year. So you all can be prepared to celebrate the Lunar New Year. Eateries: https://www.tuuthreee.com/imnotafoodblogger/2021/6/15/current-viet-food-eateries-ranking Pho only: https://www.tuuthreee.com/imnotafoodblogger/2022/9/13/tuuthreee-nyc-viet-pho-joints-ranking-dedicated-list You can find all the original posts here: one, six months,

submitted by /u/Killer_Whale0 [link] [comments]

submitted by /u/eldersveld [link] [comments]

submitted by /u/TimesandSundayTimes [link] [comments]

Yes I ate these in bed Hani’s: https://www.instagram.com/hanisbakerynyc?igsh=MXh6ZXNyeXh5dHI1cw== Librae: https://www.instagram.com/libraebakery?igsh=MTkxbzBsbGU5eGthcg== Le Fournil: https://www.instagram.com/lefournilnyc?igsh=ZGh5YXp3dG1pc2l5 La Cabra: https://www.instagram.com/lacabrabakery?igsh=MWJ1NDV1NnVxancx submitted by /u/bigfathooker69 [link] [comments]

submitted by /u/pinkshortsthinkforce [link] [comments]

submitted by /u/may241989 [link] [comments]

I’m travelling to New York for the first time soon and I’d like to know if it’s worth the long wait to eat there. I’ve been following them on Instagram for years now (I’m a pancake and waffle connoisseur don’t judge me) and they look so damn good. But is it worth it? 😂 If

submitted by /u/CabassoG [link] [comments]

submitted by /u/merposaur [link] [comments]

submitted by /u/donut_butt [link] [comments]

submitted by /u/EagleFly_5 [link] [comments]

submitted by /u/griffcoal [link] [comments]

submitted by /u/may241989 [link] [comments]

This is so upsetting. I started going right when they opened and it became my favorite Thai spot in Brooklyn. I will never forget their spiciest dishes that made me sweat in the best way possible. Hopefully they start a new project… anyone know anything else about this? submitted by /u/Shoddy_Bridge_2672 [link] [comments]

submitted by /u/eldersveld [link] [comments]

submitted by /u/donut_butt [link] [comments]

My take on Italian food is that it is overpriced and overrated because Americans romanticize Italian culture itself and perceive the food to be better than it actually is. $30 for a bowl of pasta that’s very easy to make and has simple flavors is not worth it. The local Chinese restaurant uses a wok

1) beef banh mi at Em, 2) chimi chicken at Picnic Basket, 3) chopped turkey at Farmer in the Deli, 4) prosciutto mozzarella at Lioni’s, 5) sausage and pepper at Yankee Stadium (go Dodgers) 6) Marie Antoinette at Le Petite Parisiene, 7) Dennis with Peppers at Parisi, 8) Nicky Special at Defonte, 9) Muffaletta at

submitted by /u/CabassoG [link] [comments]

submitted by /u/Crafty_Gain5604 [link] [comments]

submitted by /u/ontherok [link] [comments]

submitted by /u/wahikid [link] [comments]

submitted by /u/eldersveld [link] [comments]

I work at a Trader Joe’s that’s close to a 2-star Michelin restaurant (I didn’t know it was, I looked it up tonight). Anyway, I don’t know which members of the kitchens they are, but people that work at that restaurant come in to the store almost EVERY day to buy ingredients lol. They wear

Hi! I’m visiting from Chicago. It’s only my second time in NYC. I went to Berlin a few years ago and had the most insane doner kebab I’ve ever had in my life. When I googled it I found out it was rated #2 doner kebab shop in the world. I’ve been on the hunt

submitted by /u/EatingInTranslation [link] [comments]

I’m impressed by the professional response from Ikigai. When I see responses from businesses on Yelp, they’re usually verbally attacking the reviewer or asking the reviewer to contact the business to set up a comped follow up visit. It’s also more transparent than trying to censor the review by paying Yelp for deletion. submitted by

My wife, who’s in art school, has an assignment to do something she’d usually avoid – so I thought, what better than trying to find the trendiest, most influencer-hyped garbage meal in NYC? We’re looking for any spots that check these boxes: Ridiculously long lines Wildly Instagrammable presentation A disappointing payoff where the flavors just

Not sure if this post is allowed because technically not in NYC, but I time-traveled back to the time of City Bakery by going to a location in Osaka a few weeks ago!! I got the pretzel croissant and tbh it was pretty close to how I remember it. I miss those croissants (and the

submitted by /u/sagrr [link] [comments]

I have walked by several different Crumbls recently just minding my own business and there has consistently been a ridiculous line down the street. Why? They are just oversize, oversugared cookies. I kinda get waiting in line for a uniquely NY place/place with some historic or cultural value, but Crumbl is just a random cookie

submitted by /u/Neptune28 [link] [comments]