Dining

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Let’s be real for a second: Carbone is the Olive Garden of the ultra-rich. It’s a vibe-heavy, nostalgia-dripping Italian-American joint dressed up in tuxedos and truffle oil. Think about it: • Overly rich sauces? Check. • Endless “family-style” platters that somehow cost $85? Check. • A menu designed to hit every craving from chicken parm

Haenyeo – Crispy wings spicy yang-yum, small $9 (I’ve had a lot of wings, but the texture and sweet/spicy flavor on these takes the cake) Urban Dessert Lab – Cinnamon Apple Crisp, $8 (for all the lactose intolerant homies) Lassen & Hennigs – black and white cookie, $2? (when you need a lil sweet treat)

1. chicken tacos from los tacos no1, 5/5 delicious. guacamole was great 2. apollo bagels, everything bagel with lox and cream cheese. 2/5 bagel was dry, honestly just pretty unremarkable 3. pizza from L’industrie Pizzeria West Village 5/5 4. tompkins square bagel everything bagel with the chicken salad. 4/5this was the best bagel i had

This is from a visit in August for a family of 4 with kids ages 8 and 10. The day before this was our big pizza crawl, but this day was more for sightseeing. “before” picture on the left was taken at 9 am and “after” picture was taken at 7 pm. We started our

If they are new to me and don’t do this? They are dead to me. No insta/fb/other dumb service that requires logging on. No “enter your address” automatic delivery/pickup page. No websites with the only way to read the menu is through some huge overelaborate nonzoomable webpage. No fucking gimmicks – or if you must

Shaxian Delicacies in Sunset Park. They were super filling and SO good, better than Shu jiao fu zhou IMO. It also came with a free small chicken soup which I thought was cute but sadly didn’t eat bc I’m vegetarian submitted by /u/snowy714 [link] [comments]

I’ve received notices from several prominent restaurants in the last couple of months that they’re moving their reservations book back to OpenTable. One of these restaurants that I go to extremely often told me they grew tired of Resy’s many mandates for preferential treatment of Amex customers. I know this part of the business is

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Burrata, prosciutto, basil on focaccia. Just incredible. I couldn’t believe how good it was. Miraculous. We got in right under the wire too, by the time we finished eating they were out of food for the day. I consider myself so lucky that I got to have this. submitted by /u/smokedoor5 [link] [comments]

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Had a killer meal at The Snail in Greenpoint and wanted to share some thoughts + pics in case anyone’s curious about checking it out. Arrived at 4:30 and was promptly seated when they opened at 5. Much easier to get in this time compared to February—looks like the patio expansion helped a lot. They

Made it to Diamond Slice in Greenpoint last week… will be returning. (Fairly new – used to bake pop-ups only but opened a permanent shop in January) submitted by /u/Garconavecunreve [link] [comments]

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So we came to NYC for the weekend to see Glengarry on Broadway and I made it a point to try as many spots as I could squeeze into the time we had! Disclaimer: I am a complete noob when it comes to NYC food but I tried to make a solid list based on

for me, it’s 4am fri/sat when i’m obliterated and there’s no line. pastrami reuben every time. extra russian on the side if im getting fries. sometimes in the mood for the club bread. submitted by /u/kakarot-OG [link] [comments]

I got lunch from a food truck on 49th and 6th and was looking for something tasty and easy to eat. I was not expecting this. It was seasoned well but it was impossible to eat with just a plastic fork and knife. It is taking me days to cut through. submitted by /u/owjim [link]

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Two famous TikTok influencers with almost 500k followers (VIP List) known for going to restaurants and reviewing them called Semma undeserving of a Michelin star, said their “mystery sauce” made them blind like Helen Keller when it got in their eye, talked about how they missed “tiki masala” even though they get the restaurant is

It currently has the top 100 posts from February, sorted by upvotes. I then filtered to only posts that review a single restaurant and used a combination of AI and the Google Maps API to fetch the proper maps links and locations, before exporting it to a shareable custom Google Map. Tapping on any of

Some subjective rankings here. I appreciate everyones tastes may be different and its just how i felt on the day. Numbers below refer to picture order. Not my first time at some of these places as i’m out to see family in NYC every now and then. I didn’t specifically set out to go to

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They also give you free bread to make multiple sandwiches piled high with meat! It really doesn’t get much better than this. submitted by /u/destlp16 [link] [comments]

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As the title suggests. There are enough forums already with everyone debating whether Lucali is better than L’industrie, so this is intended for the pizzerias without that degree of coverage. I’ll let everyone use their good judgment on what is overhyped, and below are some to get the list started. Little Honey (South Slope) –

I started a magazine to highlight my friends who run small businesses. Refettorio Harlem is a nonprofit that feeds the community two nights a week with dignity from a fully stocked kitchen with newly appointed executive Chef Kayla Phillips. To fundraise they started Chef’s Lab to offer patrons an opportunity to enjoy the food with

Finally after more than 2-year wait! Rush to try your favorites: Samarkand plov (lamb, beef or chicken), a variety of pirozhkis and dumplings, syrniki etc.! Goodbye diet! submitted by /u/viva_brevis [link] [comments]

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all I can say is, based on the food, I’m pretty sure all those pipes did actually belong to all those extremely famous people. Steak was fantastic, and honestly the lunch special at like $30 is very accessible. Anyone visiting NY should try and get a lunch seating here. It’s like a casino though, it’ll

Bone Marrow Some Cocktail recommended by the server. I got this instead of Martini, since I don’t like olives. The photo is blurry, because you are drunk. Black Label Burger. Yes I got it with cheese. Souffle for Two. I ate it by myself. Thanks to everyone in this thread: https://www.reddit.com/r/FoodNYC/comments/1iufja1/i_managed_to_snag_a_solo_minetta_tavern_booking/ TLDR: 8/10. So I

Clinton Street – waited in line for about a half hour before they opened, then got seated at the bar. lovely service, food, and atmosphere. the blueberry pancake were to die for. 10/10 L’artusi- this is their wagyu carpaccio, we also had their ribeye and squid ink pasta. it was okay, nothing to write home

All the spots I ate at while visiting NYC for the week. Rosario’s – 8.3/10 Birrialandia – 8.4/10 May Wah Fast Food – 8.1/10 Joe’s Pizza – 7.6/10 Shu Jiao Fu Zhou – 8/10 Shanghai 21 – 8.4/10 Liberty Bagels – 7/10 Au Cheval – 9/10 Los Tacos #1 – 9/10 Levain Bakery – 7.5/10

We have tried many (including sister restaurants Frank and Lil Frankies), but we keep coming back to Supper for this perfect dish. What are your favorite spots for chicken parm? if we’re talking sandwiches, Emmy Squared is hard to beat. submitted by /u/nyc_1983 [link] [comments]