Dining

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Sweetgreen, which relies on New York as its biggest market, is launching a new menu in partnership with anti-vaxxer and junk science promoter Mark Hyman. https://www.businesswire.com/news/home/20260106608457/en/Sweetgreen-Launches-New-Menu-in-Collaboration-with-Function-Health-Designed-by-Dr.-Mark-Hyman Hyman has built a supplement hawking grift operation that’s largely based on building public distrust in evidence-based medicine. He’s also directly collaborated with RFK Jr. to promote discredited theories

https://malaysiabeefjerky.com Google Maps Page Rob Martinez video feature of them If you haven’t had Malaysian-style beef jerky before, please do! It’s so addictively good. They have beef, chicken, and pork jerky. It’s sold by weight and one came out to less than a few bucks? They take card and if I remember correctly, there’s a

What goes in the center? submitted by /u/OlyGrunge [link] [comments]

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What are some well-known / popular restaurants, bakeries, cafes, etc. I might not know are VC-backed or private equity owned so I can avoid them? TIA :—) submitted by /u/slicesofpaper [link] [comments]

If you are considering a Dorsia membership to get into places like Torrisi or Carbone, please read this before you hand over thousands of dollars for an annual membership. I signed up for their “Premium” tier for my wife’s birthday, and after digging into the actual user experience and the Dorsia Terms of Use, I

https://www.duzannyc.com One of my go-to spots for shawarma. Good portions and tastes great. Comes with a warm pita. I also like their options for sides and sauces like couscous, harissah, and amba. submitted by /u/justflipping [link] [comments]

I realize there’s a stickied post with all the participating restaurants week restaurants on a map. I thought it’d be interesting to sort all the restaurants by traction and sentiment from the r/FoodNYC to try to find the best received. So I ran a script I had that gathers the 627 restaurants for restaurant week

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I finally went because every NYC food account acts like it’s a spiritual awakening and I’m genuinely confused. It’s fried chicken. Good fried chicken, sure. But the whole thing feels like: ✨ nugget ✨ caviar ✨ $38 That’s it. That’s the menu. It’s not inventive. It’s not complex. It’s not even particularly interesting. It’s literally

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Google Maps Page S Wan Cafe is a local and casual joint serving some Hong Kong cafe classics and more. Nondescript and unpretentious, they’re just serving solid food at a good price. The pork chop was tender and seasoned well. Perfect with the crisp onions and white rice. Menu photos are from 2 months ago

prime rib is my favorite cut of steak by far and as someone who has never been able to secure the elusive 4 Charles Reservation, ive found it extremely hard to find New York steakhouses that even serve prime rib let alone a good one. that all changed yesterday when my friends and i paid

1) G’s coffee shop Inwood – breakfast tacos with everything. 10/10 these were fantastic, slightly too spicy but in the best way, vibe in here was really nice, service was great. Would love to go back for the breakfast burrito 2) Kuro Kirin Espresso & Coffee – flat white, 8/10. Satisfied this coffee snob! 3)

Ok folks, Happy New Year. This will be my final post for this project. I thank you all for the past 4 years on this sub. I have some thoughts to share. I may get flamed badly for pulling these thoughts out of my head and put them here. But who cares, new year, new

Salt bread is finally in NYC and its honestly just as good if not better than the ones I’ve had in Korea and Japan submitted by /u/niisann [link] [comments]

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My favourites : ⁠Murray’s Bagels – BEC ⁠All’Antico Vinaio – La Dante ⁠Best Damn Breakfast Burrito – La Neta ⁠Andiamo Pizza – classic cheese ⁠Leo’s Bagels – cream cheese on multigrain ⁠Hungry Llama – honey whipped latte 7-8. La Bernardin – lobster cappuccino & nori crisp 9-10. Hamburger America – smash burger with cheese +

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Finally went to Peter Luger today (Brooklyn) and the servers were not rude, the porterhouse was amazing and the cheesecake was superb. After reading so many comments about this place, I was low key worried. Why is there so much hate for this place? Yes it was expensive, but I think all steakhouses are expensive

My friend and I will be visiting NYC, and we will arrive late and are hoping to find places to eat when we get there. What are some restaurant options in nyc that are open past midnight? submitted by /u/KaraKim [link] [comments]

I recently moved to NYC and there are so many restaurants I want to try, which include hole-in-the-wall noodle spots, omakase counters, random bakeries I see on Tiktok but I don’t have someone to go with. Where I’m from, eating out alone is lowkey seen as “something’s wrong” behavior. Like people assume you just got

I know, I know, how did I eat so much in 5 days. I couldn’t even fit half the pictures on here. I just love NYC and did tons of research to try and make the most of my trip. It basically revolved around me and my gf eating the whole time. I have been

Awesome matchbook from Wild Cherry! They offer French influenced traditional American food. The room evoked a speakeasy/ art deco vibe and the service was informal and entertaining! For starters, we went with the Caesar Salad & the Beets & Sunchokes and enjoyed the Cheeseburger, Lobster Club and I highly recommend ordering the Kielbasa & Kraut.

I’ve made a list of some pretty horrible dining experiences. It seems like places are becoming more and more inconsistent the worse the economy is getting. Mala Project (Greenpoint) – chicken came out ice cold, not even lukewarm. Edit: this was their fried chicken, not their cold chicken dish for the people in the comments

Ihawan’s Kamayan Menu with food and prices listed This was delicious, fun, and thoroughly enjoyed by my group. Portions were big and the variety was great. Use your hands for the full experience. submitted by /u/justflipping [link] [comments]

Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao’s or maybe a quick congee but, the egg foo young with clams struck chord.

Pork belly, beef brisket, and “Cora’s broccoli salad” — a nice complement to the meats, which I’d never tried — at Fette Sau in Williamsburg, Brooklyn. After nearly two decades, Fette Sau will close its doors (and its gate) forever on Sunday evening, December 21. submitted by /u/EatingInTranslation [link] [comments]

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Google Maps page. It’s right by Wah Fung. They have the regular and pineapple bun versions. Tao Hong’s pork filling is less fatty than Mei Lai Wah’s. Their other pastries, like their egg tarts, are also really good. Plus, the owner is really nice. submitted by /u/justflipping [link] [comments]

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Closed by Order of the Commissioner of Health and Mental Hygiene. submitted by /u/Fun_Reflection1157 [link] [comments]

https://www.eastvillagemeatmarket.com/ https://www.yelp.com/biz/east-village-meat-market-new-york I know there are other, possibly cheaper places in the city to get this sort of food, but there aren’t as many options in Lower Manhattan as there used to be and I’m very glad these guys are still around. I don’t do this every Saturday—we’re not exactly talking health food here—but every

This cold winter day’s got me feeling nostalgic. What restaurants or eateries of the past would you bring back if given the chance? For me, it’s a tie between Caracas Arepa & Marble Dessert Bar. Oh, how I miss dowsing their seafood arepa with their signature yellow sauce. And to this day, I still can’t

I search in this sub about which spots hits, this is actually the second time that I go to New York, but the first time didn’t care about what I was eating or where. So I looked around before going this time. How did I do? submitted by /u/Icy_Elevator_403 [link] [comments]

Restaurants almost universally serve their “sharing plates” in 3 pieces. Oh, we can add a fourth piece for you!! They appear surprised by their clientele showing up as tables of 2 or 4 almost all of the time. Let me adjust this course for you and a few more dollars! I looked at the tables

It bothers me how people bring their dogs to places we eat. I can’t blame businesses because by law they can’t do anything out of fear of being sued. They can ask if it’s a service dog which dog owners can simply say yes without any proof. And many dog owners lie about their dog

I love burgers – especially cheeseburgers – and we don’t make them like you do back in the UK. So, I made it my mission to try as many of the top rated spots from this sub as I could whilst I visited. In the order I visited: *apologies for the poor photography 1) Lovelies.