Dining

Hi! I’m from Montreal and me and my wife love NY! We have gone a few times and normally we fly but this time we decided to drive, we love eating and walking so here our adventure! Since there are too many places, feel free to ask questions on the comments, I’ll be answering all […]

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https://woorijip32.com/ submitted by /u/eldersveld [link] [comments]

Obentoyasan One of my favorite places for onigiri. These were the karaage and mentaiko. submitted by /u/justflipping [link] [comments]

Antidote/Brooklyn No notes. textural + flavor nuke. Sichuan done right submitted by /u/Jolly_Mon99 [link] [comments]

Just got back to the crib after killing steak frites, a gin martini, and the best toffee pudding of my life. Saw someone recommended this place under a recent thread asking about the best steak au poivre in NYC. Amazing happy hour (everyone and their moms ordered the $10 smash burger n fries). The steak

Probably not a “true” review but here we go… Been seeing a lot of hate/ “disrespect” towards Joes pizza on here and the NYCpizza sub (odd place). Joes is not only a NYC institution (with a pop culture background) but also people seem to have a somewhat swayed expectation towards it. It’s never tried to

been seeing all these posts about the crazy expensive tasting menu spots (EMP, Le Bernardier, Per Se, etc) and honestly considering pulling the trigger for my 30th birthday next month but like… $300-600 per person? that’s rent money lol for those who’ve actually done it – was it genuinely life-changing food or just instagram flex?

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And here are some of my top eats – it was hard to narrow this down to just one post! I enjoy variety, exploring, and refuse to queue for food (I only made one res). I love the food scene here so much I’m going to miss it. Tell me what to try next!? SAVOURY

Really a top notch menu and great atmosphere. Where do you rank Oiji Mi among NYC’s always growing high end Korean scene? submitted by /u/nyc_1983 [link] [comments]

Finally. submitted by /u/urraca [link] [comments]

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There needs to be more to each line than just “Handcut noodles – $135”. It’s like they went out of the way to add as little detail as possible along with a crazy price. Happy birthday BJ btw 😇😜 submitted by /u/Pantoner [link] [comments]

I listed the Brooklyn faves here, and some of the comments asked for my Manhattan list, so here we go. I didnt map this time but grouped them into hoods. I dont eat much in the UWS/UES and beyond. Just too far for me and not as interesting food wise. Like any other list this

With apologies to the Bronx and Brooklyn, here are the highlights: Goat momo jhol from Bhanchha Ghar Paneer PB-35 from Angel Baingan Bharta from Angel Pastry from Artion Bakery Baklavas from Artion Eggplant from Abuqir Scallops from Abuqir Fish from Abuqir Chocolate and halvah croissant from Librae Dirty chai sticky bun from Librae Buffet at

Ok finally getting around to the state of soft serve in NYC/rounding up my favorites. Ice cream, sorbet, whatever else – I’ll eat it. Froyo is its own thing though so none of that here. These are my favorite places and flavors to get at each – note that at many of the smaller spots,

A longish list of my favorites in Brooklyn, the borough I spend the most time eating. Its a huge Borough, fourth-largest city in the United States by population, if it was a city. Hence plenty of great dining that I miss in neighborhoods I dont frequent much, mainly due to where I live. Bushwick is

Restaurant location Truck location Sunset Park (the park) submitted by /u/justflipping [link] [comments]

Just wanted to shout-out the amazing sandwich that is the Amore from Milano Market (UES). Even better when eaten in Central Park during sunset after a rainstorm. submitted by /u/mattattack26 [link] [comments]

https://www.yelp.com/biz/shu-jiao-fu-zhou-new-york-2 Can’t remember who from this sub first advised me to do this, but I’m glad they did because I can’t get the peanut noodles any other way now. Add in some of that chili sauce and you’ve got a winning combo. submitted by /u/eldersveld [link] [comments]

Happens with every big business, but literally why would you take your greatest asset and f* it up? New sauce I had delivered today is some completely bland white, mayo with no texture and full of corn syrup. Previous sauce packets had more calories and seemingly more natural ingredients. Sad to see another perfectly great

Fried chicken, fries , cornbread side of Mac and cheese and Fried Catfish , cheese grits , cornbread submitted by /u/Marfilmz [link] [comments]

People often point to Peter Luger as the #1 example of an iconic NYC restaurant coasting on its reputation, but at least at PL their burger is still one of the best in the city. All the food we ate at Don Peppe, including the shrimp cocktail, rigatoni with sausage, baked clams, and chicken parmigiana

Hello! I’m hoping to get some feedback on an idea that popped into my head at 2 am. The restaurant reservation system is broken. You either stay up until midnight refreshing Resy, or you pay for access (Dorsia, AmEx Global Dining, AppointmentTrader, etc.). I started wondering what if all the effort we put into chasing

Posted here a few days ago asking for pizza spots for our drive from LGA to NJ. The internet wins again. Incredible pie. Found street parking on the same block. Ate outside. Bomb diggity Saturday night. submitted by /u/TastyCoot [link] [comments]

Went to the restaurant in East Village for dinner today. While checking the bill, I noticed that the gratuity % provided by the restaurant is out of nowhere…? 20% tip without tax must be $16.30; if they included the tax it must be $17.63 anyways. Am I missing something? Getting sick of the places playing

They already had short hours in the beginning by only opening Wednesday to Sunday and “selling out” by 2 pm every day. They have now cut Wednesday to closed, so they are essentially open less than 12 hours a week while paying rent in the west village. How are they pulling a profit? It’s all

TL;DR: Great ambiance but very underwhelming food By now, I think everyone knows the Polo Bar as that one restaurant in the city that is practically impossible to reserve unless you’re fully determined and have the grit to dial their number right at 10 AM and wait on hold for a solid 45 minutes, just

Buddy and I just hit the Queens Night Market for the first time time. I genuinely think this is the greatest food market that I’ve been too. Nothing was over $6, and the quality and variety of food was amazing. The vibe was also pretty nice because of the performers. Definitely shits all over Smorgasburg

Don’t skip the profiteroles for dessert. submitted by /u/Vpicone [link] [comments]

Laser Wolf S&P Lunch Broad Nosh Semma Torrisi Potluck Club 12 Matcha submitted by /u/hellohi3 [link] [comments]

Most Americans are familiar with things like Mexican, Thai, Italian, Japanese, Chinese, Indian, Korean, Vietnamese, foods, but what’s something UNCOMMON that is only available in big cities like NYC? It can also be dishes from the aforementioned cultures that aren’t typically served at restaurants across the US.Taking Sangrom Thai as an example, most people have

I want to be hospitalized. submitted by /u/nautical_nonsense_ [link] [comments]

Can someone explain the science behind why caffe panna is seriously so good??? I have had it multiple times at their Manhattan location but I recently tried their pints from butterfield market and they are incredible as well. There is truly no other ice cream that compares. submitted by /u/AmbitiousCoconut [link] [comments]

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Recently discover PitaBar in Little Italy/bowery area and paid $26 after tax for a pita sandwich which blew my mind but I was starving and sucked it up. My god this was the best damn pita sandwich I’ve had and I go once a week now and hate buy it. What places do you revise

Like truly just awful. Not only did the food lack complexity, it lacked any basic seasoning including SALT. I’m pretty sure the rice was from a microwaved packet. Not sure what I expected but this was bad. Just had shake shack to make up for it. submitted by /u/Beneficial_Frame7804 [link] [comments]

Hi! I am a restaurant operator and I have had restaurants for 15 years and since 2024, I noticed a slower traffic and sales. It looks like there is less people out, and the sales aren’t matching the pre pandemic. What is going on ? Where are the people ? The city feels empty but

One of the best things I’ve eaten this year. Not cloyingly savory like other corn desserts. I could taste the sweet cream and that fresh cooked cob. Fun cornmeal texture on top. Definitly don’t miss this if you’re from the Midwest, reminded me of side of the road Minnesota corn. It’s a pie of the