Dining

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Finally went to Peter Luger today (Brooklyn) and the servers were not rude, the porterhouse was amazing and the cheesecake was superb. After reading so many comments about this place, I was low key worried. Why is there so much hate for this place? Yes it was expensive, but I think all steakhouses are expensive

My friend and I will be visiting NYC, and we will arrive late and are hoping to find places to eat when we get there. What are some restaurant options in nyc that are open past midnight? submitted by /u/KaraKim [link] [comments]

I recently moved to NYC and there are so many restaurants I want to try, which include hole-in-the-wall noodle spots, omakase counters, random bakeries I see on Tiktok but I don’t have someone to go with. Where I’m from, eating out alone is lowkey seen as “something’s wrong” behavior. Like people assume you just got

I know, I know, how did I eat so much in 5 days. I couldn’t even fit half the pictures on here. I just love NYC and did tons of research to try and make the most of my trip. It basically revolved around me and my gf eating the whole time. I have been

Awesome matchbook from Wild Cherry! They offer French influenced traditional American food. The room evoked a speakeasy/ art deco vibe and the service was informal and entertaining! For starters, we went with the Caesar Salad & the Beets & Sunchokes and enjoyed the Cheeseburger, Lobster Club and I highly recommend ordering the Kielbasa & Kraut.

I’ve made a list of some pretty horrible dining experiences. It seems like places are becoming more and more inconsistent the worse the economy is getting. Mala Project (Greenpoint) – chicken came out ice cold, not even lukewarm. Edit: this was their fried chicken, not their cold chicken dish for the people in the comments

Ihawan’s Kamayan Menu with food and prices listed This was delicious, fun, and thoroughly enjoyed by my group. Portions were big and the variety was great. Use your hands for the full experience. submitted by /u/justflipping [link] [comments]

Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao’s or maybe a quick congee but, the egg foo young with clams struck chord.

Pork belly, beef brisket, and “Cora’s broccoli salad” — a nice complement to the meats, which I’d never tried — at Fette Sau in Williamsburg, Brooklyn. After nearly two decades, Fette Sau will close its doors (and its gate) forever on Sunday evening, December 21. submitted by /u/EatingInTranslation [link] [comments]

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Google Maps page. It’s right by Wah Fung. They have the regular and pineapple bun versions. Tao Hong’s pork filling is less fatty than Mei Lai Wah’s. Their other pastries, like their egg tarts, are also really good. Plus, the owner is really nice. submitted by /u/justflipping [link] [comments]

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Closed by Order of the Commissioner of Health and Mental Hygiene. submitted by /u/Fun_Reflection1157 [link] [comments]

https://www.eastvillagemeatmarket.com/ https://www.yelp.com/biz/east-village-meat-market-new-york I know there are other, possibly cheaper places in the city to get this sort of food, but there aren’t as many options in Lower Manhattan as there used to be and I’m very glad these guys are still around. I don’t do this every Saturday—we’re not exactly talking health food here—but every

This cold winter day’s got me feeling nostalgic. What restaurants or eateries of the past would you bring back if given the chance? For me, it’s a tie between Caracas Arepa & Marble Dessert Bar. Oh, how I miss dowsing their seafood arepa with their signature yellow sauce. And to this day, I still can’t

I search in this sub about which spots hits, this is actually the second time that I go to New York, but the first time didn’t care about what I was eating or where. So I looked around before going this time. How did I do? submitted by /u/Icy_Elevator_403 [link] [comments]

Restaurants almost universally serve their “sharing plates” in 3 pieces. Oh, we can add a fourth piece for you!! They appear surprised by their clientele showing up as tables of 2 or 4 almost all of the time. Let me adjust this course for you and a few more dollars! I looked at the tables

It bothers me how people bring their dogs to places we eat. I can’t blame businesses because by law they can’t do anything out of fear of being sued. They can ask if it’s a service dog which dog owners can simply say yes without any proof. And many dog owners lie about their dog

I love burgers – especially cheeseburgers – and we don’t make them like you do back in the UK. So, I made it my mission to try as many of the top rated spots from this sub as I could whilst I visited. In the order I visited: *apologies for the poor photography 1) Lovelies.

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I commute to midtown Manhattan daily for work and often rely on local affordable eateries to sustain myself. I work in service & while customers are still buying, my paycheck dropped nearly 40% since October & food costs keep rising so every cent counts when I’m looking for fast calories. 2 bros has been a

Not sure if it’s the exact location, sort of an odd corner near Hudson Yards, lack of marketing or something else, but a mostly empty room on a Sunday night. Surprising considering it’s the latest from Erik Ramirez from the (I thought) well respected Llama Group, and especially surprising considering how strong this meal was.

x-post from r/asknyc I saw: Been living here for three years and I’m genuinely confused why we have literally every cuisine except Kiwi food. Like we got Ethiopian, Peruvian, even multiple Georgian spots but not a single New Zealand restaurant anywhere. I’m craving some kiwi butter chicken the way they do it in Auckland or

roundup of my favorite restaurants I visited in my Thanksgiving trip to nyc! I brought my parents & wanted them to have as best of an experience as they could, and the food was definitely a highlight of the trip for us. i mostly wanted try as many unique restaurants as possible & avoid super

Here’s one of my current favorite NYC restaurant matchbooks! Please share pics of your favorites! There are over 10,000 independent restaurants in NYC. Does anyone know if someone has made the effort to set up a database of NYC restaurants that currently distribute branded matches with updates to the list to add any new restaurants

Hi all, Small restaurant owner here just spewing my opinions and pleading that y’all try and order directly from restaurants as much as possible. Uber, Doordash, and Grubhub are convenient but man do they take the piss out of us owners and customers alike. I’m on the verge of breaking down becasue its been so

Got the #6 soup dumplings with chili oil, $10 cash only. For takeout, waited a solid 10 minutes in this windy ass weather but it was worth it submitted by /u/ThrowawayNYCJ [link] [comments]

I had dinner at Casa Carmen in Tribeca with a few friends last weekend, and within minutes of my second drink, my memory went dark and I completely blacked out, which has never happened to me before. My friend also said she nearly fell asleep at the table after her second drink too, but snapped

Le Bernardin. submitted by /u/nyccameraman [link] [comments]

Absolutely loved it. From the moment I entered: warm and friendly, beautiful space, service was 9.5/10, attentive but not intrusive. Food was amazing, honestly 9.5/10. In lots of pics on here it has looked drab, but I found it beautiful, and well presented. I think maybe the day-time dining and the lovely natural light helped

Been wanting to try this place for a while and I took my mom to an event around the corner for her birthday so we went here for dinner after. I got the wine and dine $19 special and chose the pappardelle with bolognese. The wine was a generous pour and the pasta was incredibly

This was my fifth trip to NYC and my goal for this one was to only go to more under-the-radar food spots and avoid the hyped/touristy destinations so you won’t be seeing any L’Industrie, Joe’s, Katz, or Russ & Daughters in this post! With that said, since Reddit only allows for 20 pictures, this will

Sushi Sho was awarded their third star – just announced live and well deserved. shows how insanely good it is considering Nakazawa’s history with the inspectors that they still award him 3 stars. submitted by /u/halfcastdota [link] [comments]

went wednesday afternoon around 3pm, walked right in, spent 2 hours just.. full of joy got the chicken liver mee krob. the presentation more festive than a birthday cake. crispy rice noodles piled high with this rich chicken liver mousse, herbs everywhere, served with warm roti. i’ve never seen anything like it the stuffed cabbage

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Came up to city from Florida cause we were able to score a reservation on Thursday evening. As a South Indian, having that first bite of Gunpowder Dosa was truly my version of the “critic in Ratatouille” scene – took me back to when I was 5, having breakfast with my parents after church. Chef

Masa has held 3 Michelin stars since 2009. Pretty big shakeup in the fine dining world. submitted by /u/OptimusPrime23 [link] [comments]

https://notableastoria.com Succulent stewed oxtail removed from the bone and combined with peppers, onions, and pepper jack cheese. Served on freshly baked Jamaican coco bread. This was incredible. Indulgent, savory, and really hit the spot. Notable is a deli with Jamaican and Caribbean flavors. So you’ll have the typical deli food, but also things like jerk