Dining

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all I can say is, based on the food, I’m pretty sure all those pipes did actually belong to all those extremely famous people. Steak was fantastic, and honestly the lunch special at like $30 is very accessible. Anyone visiting NY should try and get a lunch seating here. It’s like a casino though, it’ll

Bone Marrow Some Cocktail recommended by the server. I got this instead of Martini, since I don’t like olives. The photo is blurry, because you are drunk. Black Label Burger. Yes I got it with cheese. Souffle for Two. I ate it by myself. Thanks to everyone in this thread: https://www.reddit.com/r/FoodNYC/comments/1iufja1/i_managed_to_snag_a_solo_minetta_tavern_booking/ TLDR: 8/10. So I

Clinton Street – waited in line for about a half hour before they opened, then got seated at the bar. lovely service, food, and atmosphere. the blueberry pancake were to die for. 10/10 L’artusi- this is their wagyu carpaccio, we also had their ribeye and squid ink pasta. it was okay, nothing to write home

All the spots I ate at while visiting NYC for the week. Rosario’s – 8.3/10 Birrialandia – 8.4/10 May Wah Fast Food – 8.1/10 Joe’s Pizza – 7.6/10 Shu Jiao Fu Zhou – 8/10 Shanghai 21 – 8.4/10 Liberty Bagels – 7/10 Au Cheval – 9/10 Los Tacos #1 – 9/10 Levain Bakery – 7.5/10

We have tried many (including sister restaurants Frank and Lil Frankies), but we keep coming back to Supper for this perfect dish. What are your favorite spots for chicken parm? if we’re talking sandwiches, Emmy Squared is hard to beat. submitted by /u/nyc_1983 [link] [comments]

https://preview.redd.it/98jan0zh0kke1.png?width=971&format=png&auto=webp&s=25b35a743430c3eedaa3c8e61ca3a1fa90de8f64 Okay, I may have gone a little too deep into my love for rainbow cookies… but it was totally worth it. I set out on a mission to find the BEST rainbow cookie in Queens, tried them all (yes, ALL of them), and built a website to document my findings. 🎉 If you love

At the risk of sounding dramatic, late lunch at Yemenat is the best meal I’ve had in New York in a long time. It was a soul-warming experience — a table so full of food that you almost felt stifled to choose your next bite. Special place. Worthy journey to Bay Ridge. submitted by /u/misterfloods

I went to Salt’s Cure with a group of 4 last weekend and after waiting for 1.5 hours in line, we had quickly gobbled down our food & were sipping our coffee. The waiter (man, beanie) came up to us 19 minutes after we sat down and asked us if we could clear the table

Long wait but worth it, I grabbed some drinks with my friends nearby and when our table was ready we just headed over. The pancake is a must. submitted by /u/Crambo1000 [link] [comments]

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I recently returned from my first ever NYC trip. Long overdue. I live in Seattle, which I love, but have found myself feeling pretty damn jealous of you guys for many reasons! What an incredible city. Can’t wait to go back and explore this summer when the weather is nice. submitted by /u/alwaysbequeefin [link] [comments]

After unintentionally starting a pizza fight with my controversial opinions, here is just a list of where we went over a jam-packed four days of food in amongst sight seeing, jazz and comedy. Thanks NYC I am fully sated! 🥯🍕🍗🍜🥟☕🍸 Day 1: Blue (Amy Ruth’s the night before) Day 2: Green Day 3: Pink Day

Day 1 Breakfast: Ess-a-Bagel – decent bagel but I felt it lacked lox Lunch: Minetta Tavern – the Black Label Burger is overrated and I will die on this hill Dinner: Empanada Mama – Plaintain chips with guac was 🔥 Day 2 Brunch: Clinton St. Baking Company – Latke Benedict and Maple Bourbon Pecan Pancakes

The Butternut Squash Lumache may have been my favorite pasta dish in a city full of them. I cannot wait to be back for their next offering during Restaurant Week. submitted by /u/destlp16 [link] [comments]

I’ve been here 25 years and I’m shocked that a few places that were here when I was starting my career here are still here: Mogodor, Corner Bistro, La Bonbonniere, Gray Dog, Arlene’s. It’s mind boggling, especially when so many of my faves have closed. What are your places that have endured over 25 years

It seemed like hubris for them to open (8th Ave at W53rd st) practically beside a bustling, long-established mom-and-pop, China Gourmet. The PF Changs was built but stayed unopened for what seemed like a few years before they finally opened and then closed very quickly. Their prices were really high – like every entree was

Today, my coworker took me to a hole-in-the-wall taqueria in Queens, where I had the best quesadilla of my life (I’ve had a lot!). I wanted to mark it on Google Maps but noticed very poor Google reviews rating, 3.4 stars, mostly about hygiene and customer service. It’s a small family-run spot where patrons seem

Normally I answer food questions here. But a fellow Redditor inspired me to make this post. Give me your best cheap eats… only criteria is Manhattan, below 14th and cheap i.e. King Dumplings LES or any other food item. Let’s go peeps!! EDIT… NYC native here (Chinatown/Soho area) trying to help curate a great downtown

I know this is a food sub but I thought I’d start here first. My partner and I are in our 50s and like a good, stiff drink on the weekends. However, the last couple of on-trend cocktail places we went to (in Manhattan) were flooded with nothing but 20-somethings. It was kinda shocking, actually.

I’m sometimes shocked to see which business have a number of locations despite being painfully mid but i guess sometimes that just works?? Couldn’t help but think as i keep seeing places that im shocked by the midness. Ok i’ll go first. EDIT: lol i forgot how many offenders i forgot to put on the

Who says NYC has no good mexican food?? This place serves tacos that rival almost any I’ve had in CDMX or LA. And for cheap. They are a true love letter to a dish that I have adored eating and cooking myself for a looong time. Check them out! submitted by /u/fuzzysciencegoblin [link] [comments]

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FWIW, the new owner of Keen’s steakhouse is a huge restaurant chain owned by a MAGA who is part of the new administration. (Ambassador to Italy) submitted by /u/Least_Ad_2970 [link] [comments]

Moving out of the country and my last night me and the boys decided the best going away dinner was grand street skewer cart! No regrets (it’s been weeks on fancy going away dinners and just wanted a simple option). What would y’all do as your last meal before moving out of nyc (out of

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Recently moved to East Williamsburg and wanted to give Roberta’s a try after hearing about it for a while. I went to their Bushwick location, and sadly I left pretty disappointed and frustrated. I sat at the bar and after ordering waited over 45 minutes for my food. During that time, several people came in,

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For my money, The Bastard is one of the best sandwiches I’ve had in the city, and is extremely filling for $19.50. The stuffed Mac and cheese pancakes were really savory, especially when drizzled in hot sauce, but I could have done without the sausage. It’s pretty cool that there exists a restaurant in NYC

I’d just like to spread the word about my experience at DOM. For those that don’t know it’s a “cocktail bar” in Nomad that markets itself as a high end cocktail bar which doubles as a club due to their being live DJs sometimes. They are the single scummiest and sketchiest establishment in all of

Just wanted to post some photos and say what an unbelievable experience it was overall!! Wish I had taken more photos of the food but unmistakably fantastic!! Shoutout the East Broadway Mall that was my favorite pork bun and fried dumpling!! Missed so many spots, so there’s much to hopefully explore down the line 🙂

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I am not Georgian but grew up in Eastern Europe and was finally able to visit Tbilisi this year. Here’s a brief roundup of 11 places that serve Georgian food in NYC: Oda House (UES and Brighton) – the first Georgian place I went to in NYC. My college friend took me here back when

Prefacing this post by saying that I mean this entirely without snark, but it really does seem like a doomed formula. My assumption is that these establishments are extremely expensive and take a ton of work to set up, but all I ever hear about is them closing at such a rate that I’m amazed

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