Went about a month ago and can’t stop thinking about the meal. The eggplant dip (Mirza Qasemi) with trout roe and a soft boiled egg…my mouth automatically waters just looking at the photo!
The lamb ribs were so succulent and fell right off the bone & the date sauce added the perfect amount of sweetness.
The Kabob Koobideh…woahhh just amazing!!! I now understand the hype and cannot wait to return to try the Ghomeh.
Cocktails were also creative + delicious and we had the saffron ice cream at the end, which was perfect and worth $16. I thought everything was well priced.
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