Where’s your go to Korean bbq spot in the city?

I’ve done the rounds, including a few work stints at Cote, but honestly? I don’t really get the hype or the crowd.

I’m much more of a Nubiani fan. It feels elevated without being try-hard, and it won’t absolutely wreck your bank account. Plus, it’s low-key enough that we’ve managed to snag bar seats as walk-ins more than once.