Anyone else feel like they’re flushing money out the toilet when ordering delivery nowadays?

I’m also a “dash pass” holder, so in theory my fees are lower than those who aren’t (imagine that!)

Are these fees even reasonable anymore? I understand operational costs are one thing, but don’t they already take a cut out of restaurants’ earnings? And then we’re supposed to shoulder some of the cost of human resource via tipping? Sometimes they even throw a “bottle fee” in there when they’re feeing frisky.

When is enough enough? Mind you, this was a $14 yogurt bowl whose total ended up being $26 (befoe tip)!!!!!! Sigh.