prime rib is my favorite cut of steak by far and as someone who has never been able to secure the elusive 4 Charles Reservation, ive found it extremely hard to find New York steakhouses that even serve prime rib let alone a good one. that all changed yesterday when my friends and i paid a visit to La Tete d’Or in flatiron which had a prime rib TO DIE FOR.
other highlights included their tuna tartare, pastrami bone marrow, chocolate cake, and a tableside caesar salad which was arguably one of my favorite casesars i ever had.
this post is serving as an appreciation post for Daniel Bouluds restaraunt but also am interested in crowdsourcing any additional recs you guys have for getting a mean prime rib in the city, preferably a place where i have a shot at actually getting a reservation 🥹
submitted by /u/loamy4118
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