L’Industrie was … good?

Not trying to start anything, but I went over to L’Industrie in Brooklyn today … only waited about 5 minutes to order around 2 p.m. FWIW … pizza was good … super tasty … I don’t understand why anyone would wait in a line wrapped around the corner for it, though.

Got the three slices pictured and ate at a decent speed. By the time the first was gone, the other two were … OK … little floppy … didn’t really hold shape.

Not at all trying to be a downer or pizza shame anyone … but to quote Erin in The Office … I just don’t get it … what’s the big deal?