Had a killer meal at The Snail in Greenpoint and wanted to share some thoughts + pics in case anyone’s curious about checking it out.
Arrived at 4:30 and was promptly seated when they opened at 5. Much easier to get in this time compared to February—looks like the patio expansion helped a lot. They went from ~60 to 100 seats, so definitely more accessible now.
Ham and Chips – Honestly one of the highlights. Salty, crispy, indulgent, and just a really fun way to start the meal. It’s a simple idea but executed perfectly.
Scallop Ceviche – Fresh and flavorful, but I found myself wishing it was tuna instead. Scallop was nice, just didn’t feel like substantial.
Crab Cappelletti – Delicious, bright, and full of crab flavor. But at $29, the portion felt a little light. You’re mostly paying for quality, not quantity here.
Lamb Tartare – Excellent. Great texture, well-balanced seasoning, the capers were a nice surprise.
Burger – Solid, well-made burger. But it’s so hyped up that it kind of just felt fine. Expectations might’ve been a bit too high going in.
Chocosou (I think?) – This dessert was a standout. Rich, creamy, chocolatey, and just the right amount of sweet. Would 100% order again.
Also had a couple cocktails which were delicious (and strong!)
Service was friendly but a little slow, probably due to how packed it was. Totally understandable, and I’ll definitely be back.
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