I’ve received notices from several prominent restaurants in the last couple of months that they’re moving their reservations book back to OpenTable.
One of these restaurants that I go to extremely often told me they grew tired of Resy’s many mandates for preferential treatment of Amex customers. I know this part of the business is a complicated, expensive rev share
I’m no restauranteur but as a semi-pro diner I’d be interested to hear more insight on why the sudden change back to a platform that seemed totally out of favor for the last several years. Think I can get a status match?
submitted by /u/ovacs
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