I work at a Trader Joe’s that’s close to a 2-star Michelin restaurant (I didn’t know it was, I looked it up tonight).
Anyway, I don’t know which members of the kitchens they are, but people that work at that restaurant come in to the store almost EVERY day to buy ingredients lol. They wear a hat embroidered with the restaurant’s name, and they almost always have white shirts.
They buy a ton of stuff: sour cream, handsome cut french fries, milk, oranges, soy sauce, nuts, herbs, etc.
I have no clue if they’re serving it to the diners or themselves, but this place is INSANELY expensive lol.
submitted by /u/Fun_Reflection1157
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