Came up to city from Florida cause we were able to score a reservation on Thursday evening.
As a South Indian, having that first bite of Gunpowder Dosa was truly my version of the “critic in Ratatouille” scene – took me back to when I was 5, having breakfast with my parents after church. Chef Vijay is incredible as he is kind.
Must haves are: Dosa, Short ribs, Lamb Chops and Lobster.
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