I interviewed Johnny Norton of Culture Espresso in midtown which is my fave coffee shop. Like most good restaurants etc he became obsessed with limiting options and creating a welcoming environment through his own experiences at Stumptown and studying danny meyer etc. In doing a ton of these interviews now I think the common denominator is that you can’t cheat warmth and you actually just have to care about what your selling and the people youre selling it to.
If you wanna listen to the whole pod it’s here: https://linktr.ee/danlovestochat?fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnWYtF7ULNN_qFV1vNKB9fK7DgkWYStaaN-8hHO5T5n3IP7aeT7dL9z9krdOE_aem_ur8AFZWDGi4QQgzrufjKHA
submitted by /u/Better_sauce
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