If the regular chains serving Manhattan wageslave slop bowls for 20 dollars weren’t enough, venture capital funded microwaved dishes masquerading themselves as a restaurant have pushed me over the edge.
20 “restaurants” in one ghost kitchen with enough money to shove ads down everyone’s throat, partner with celebrity chefs, and open new locations despite the fact that it is microwaved food that was prepped in a warehouse in New Jersey and frozen is giving me a mental breakdown.
There’s just something so perverse about it, it feels like one step away from Soylent green
submitted by /u/slowestrunneraround
[link] [comments]
