People

Some up charges occurred submitted by /u/drccw [link] [comments]

Google Maps Page S Wan Cafe is a local and casual joint serving some Hong Kong cafe classics and more. Nondescript and unpretentious, they’re just serving solid food at a good price. The pork chop was tender and seasoned well. Perfect with the crisp onions and white rice. Menu photos are from 2 months ago

prime rib is my favorite cut of steak by far and as someone who has never been able to secure the elusive 4 Charles Reservation, ive found it extremely hard to find New York steakhouses that even serve prime rib let alone a good one. that all changed yesterday when my friends and i paid

1) G’s coffee shop Inwood – breakfast tacos with everything. 10/10 these were fantastic, slightly too spicy but in the best way, vibe in here was really nice, service was great. Would love to go back for the breakfast burrito 2) Kuro Kirin Espresso & Coffee – flat white, 8/10. Satisfied this coffee snob! 3)

Ok folks, Happy New Year. This will be my final post for this project. I thank you all for the past 4 years on this sub. I have some thoughts to share. I may get flamed badly for pulling these thoughts out of my head and put them here. But who cares, new year, new

Salt bread is finally in NYC and its honestly just as good if not better than the ones I’ve had in Korea and Japan submitted by /u/niisann [link] [comments]

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My favourites : ⁠Murray’s Bagels – BEC ⁠All’Antico Vinaio – La Dante ⁠Best Damn Breakfast Burrito – La Neta ⁠Andiamo Pizza – classic cheese ⁠Leo’s Bagels – cream cheese on multigrain ⁠Hungry Llama – honey whipped latte 7-8. La Bernardin – lobster cappuccino & nori crisp 9-10. Hamburger America – smash burger with cheese +

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Finally went to Peter Luger today (Brooklyn) and the servers were not rude, the porterhouse was amazing and the cheesecake was superb. After reading so many comments about this place, I was low key worried. Why is there so much hate for this place? Yes it was expensive, but I think all steakhouses are expensive

My friend and I will be visiting NYC, and we will arrive late and are hoping to find places to eat when we get there. What are some restaurant options in nyc that are open past midnight? submitted by /u/KaraKim [link] [comments]

I recently moved to NYC and there are so many restaurants I want to try, which include hole-in-the-wall noodle spots, omakase counters, random bakeries I see on Tiktok but I don’t have someone to go with. Where I’m from, eating out alone is lowkey seen as “something’s wrong” behavior. Like people assume you just got

I know, I know, how did I eat so much in 5 days. I couldn’t even fit half the pictures on here. I just love NYC and did tons of research to try and make the most of my trip. It basically revolved around me and my gf eating the whole time. I have been

Awesome matchbook from Wild Cherry! They offer French influenced traditional American food. The room evoked a speakeasy/ art deco vibe and the service was informal and entertaining! For starters, we went with the Caesar Salad & the Beets & Sunchokes and enjoyed the Cheeseburger, Lobster Club and I highly recommend ordering the Kielbasa & Kraut.

I’ve made a list of some pretty horrible dining experiences. It seems like places are becoming more and more inconsistent the worse the economy is getting. Mala Project (Greenpoint) – chicken came out ice cold, not even lukewarm. Edit: this was their fried chicken, not their cold chicken dish for the people in the comments

Ihawan’s Kamayan Menu with food and prices listed This was delicious, fun, and thoroughly enjoyed by my group. Portions were big and the variety was great. Use your hands for the full experience. submitted by /u/justflipping [link] [comments]

Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao’s or maybe a quick congee but, the egg foo young with clams struck chord.

Pork belly, beef brisket, and “Cora’s broccoli salad” — a nice complement to the meats, which I’d never tried — at Fette Sau in Williamsburg, Brooklyn. After nearly two decades, Fette Sau will close its doors (and its gate) forever on Sunday evening, December 21. submitted by /u/EatingInTranslation [link] [comments]

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Google Maps page. It’s right by Wah Fung. They have the regular and pineapple bun versions. Tao Hong’s pork filling is less fatty than Mei Lai Wah’s. Their other pastries, like their egg tarts, are also really good. Plus, the owner is really nice. submitted by /u/justflipping [link] [comments]

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