People

submitted by /u/Aggressive-Deal2407 [link] [comments]

For my money, The Bastard is one of the best sandwiches I’ve had in the city, and is extremely filling for $19.50. The stuffed Mac and cheese pancakes were really savory, especially when drizzled in hot sauce, but I could have done without the sausage. It’s pretty cool that there exists a restaurant in NYC

I’d just like to spread the word about my experience at DOM. For those that don’t know it’s a “cocktail bar” in Nomad that markets itself as a high end cocktail bar which doubles as a club due to their being live DJs sometimes. They are the single scummiest and sketchiest establishment in all of

Just wanted to post some photos and say what an unbelievable experience it was overall!! Wish I had taken more photos of the food but unmistakably fantastic!! Shoutout the East Broadway Mall that was my favorite pork bun and fried dumpling!! Missed so many spots, so there’s much to hopefully explore down the line 🙂

submitted by /u/rickymagee [link] [comments]

I am not Georgian but grew up in Eastern Europe and was finally able to visit Tbilisi this year. Here’s a brief roundup of 11 places that serve Georgian food in NYC: Oda House (UES and Brighton) – the first Georgian place I went to in NYC. My college friend took me here back when

Prefacing this post by saying that I mean this entirely without snark, but it really does seem like a doomed formula. My assumption is that these establishments are extremely expensive and take a ton of work to set up, but all I ever hear about is them closing at such a rate that I’m amazed

submitted by /u/BadGeneral2533 [link] [comments]

submitted by /u/laidbackguy7 [link] [comments]

submitted by /u/EvanderTheGreat [link] [comments]

Got there around 2pm and the line was a half block long. Waited 30 minutes to order, and another 45 minutes for the food to come out. The place was packed and they sold out while I was waiting. The cheesesteak itself was one of the best ones I’ve had in my life, and I’ve

So, I’ve been noticing the explosion of omakase spots popping up on every other block in NYC over the past year or two, but today it really hit me. I had to jump on Resy for the first time in a while (ugh, F**K Resy and the whole Resy culture), and I swear, like 75%

submitted by /u/jch5256 [link] [comments]

Huge disappointment. We had requested regular meals (not the vegetarian option) and received close to no meat. It seriously felt like we were receiving last nights leftovers. Everything was super random, and although you could taste some freshness in the vegetables, the meal itself did not feel cohesive or exciting at all. I thought at

submitted by /u/sunechidna1 [link] [comments]

Angelo’s Pizza-7.5/10, we really enjoyed it. This was the personal pan size and was plenty. 2 & 3. Broad Nosh Bagels-8.5/10-delicious. Really good, good prices, fast service. 4 & 5. The Refinery Rooftop: 6/10. Nice ambiance in the restaurant but that was the highlight. The food was nothing special and was overpriced. My grilled cheese

This photo is from Fu Hang soy milk in Taipei. I would love to find a place in nyc that serves a sesame flatbread sandwich with eggs and a Chinese donut stick. Thanks! submitted by /u/StellaHolly [link] [comments]

Rice roll with fresh shrimps, cilantro and green onions at Joe’s on Amsterdam in NYC. Recommend: Yes submitted by /u/Lucky_clover_7 [link] [comments]

Manhattan burger lemonade and chocolate chip cookie submitted by /u/whatshisface1310 [link] [comments]

I find that with some food places once they become famous, they start slacking and cutting corners to make profit from the fame, leading to lower quality food. I’ll start with Halal Guys. 10 years ago it was great right as they were getting famous. Roughly 5 years ago I had it and the meat

Simply asking because sometimes the things I read on this sub/tiktok/etc about certain restaurants and opinions make me irrationally angry lol. This isnt super serious mostly just wanna start a discussion and hear opinions One of my favorite restaurants: Laut Singapura / Singapura (now closed). Also was a fan of Mokyo and Thursday Kitchen What

Spicy turkey at Pickler Sandwich Co Ricardo at Du Madri Big Rooster at Rowdy Rooster Johnny Roastbeef at John’s Deli Flatiron Special at S&P Smoked meat egg and cheese at Mile High Deli Chili chicken sando at Pecking House Il Sole at Alidoro Classic banh mi at Diem Eatery Pho sandwich at Little Kirin These

After waiting about half my life to make it down from Toronto, my wife and I spent Christmas in NYC. After a lot of reading here and researching old Bourdain videos I ended up with the following: Miznon: Steak and Egg Pita. 10/10, no notes Nonono: Ramen pictured, about 10 other things not. Food and